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salaire: 16$ de l'heure - 40 heures par semaine Tâches: préparer et faire cuire des plats ou des repas complets. Évaluer les besoins en aliments et le coût des...

Aramark Canada is seeking a Catering Coordinator & Culinary Operations Support to plan and oversee catering events and back-of-house operations.

Catering Coordinator & Culinary Operations Support. In this role, you will be responsible for planning and coordinating catering events, supporting kitchen and service teams, assisting with food preparation, and ensuring the smooth execution of daily food service operations. Event Planning and Coord

HUNGRY is seeking an Operations Manager to own the market's catering, delivery, and events, coordinating Captains and aligning with Sales and Food Partner Management to deliver flawless client experiences.

Aramark is seeking a Seasonal Hourly Catering Lead to join our Catering Team. Under supervision of the Catering Manager, you’ll manage set-ups, teardowns, inventory, and daily operations, while maintaining safety and quality of food and service. You will oversee banquet and catering events, train

Under general supervision of the Catering Manager, Catering Leads are responsible for assisting with all food and beverage services and quality throughout the catering department, including backstage catering, VIP events, bar service, in-house dining, team services etc. Seasonal Hourly Catering Lead

The role involves assisting Directors, coordinating catering orders and invoicing, and building strong client relationships to ensure exceptional service.

Loading vans with catering supplies and ensuring all items are accounted for. Coordinate catering staff schedules to ensure all functions are delivered, served, and cleared in a timely fashion. Return food and beverages, serving equipment and utensils to catering facility.

Leverage your culinary leadership to provide exceptional catering services with OM Canada and ensure guest satisfaction onboard. Assume the role of Chief Cook at OM Canada, steering a Catering team to serve around 150 individuals. In this position, you will manage the Catering Department, emphasizin

Le Responsable restauration mène et guide au quotidien l’équipe d’Hospitalité et apportera son aide aux tâches courantes et complexes.Il est chargé de créer une expérience client exceptionnelle et sert de modèle en créant un environnement qui offre un service et une qualité exceptionne

Utilize your expertise in sales and restaurant technology to propel MONKEY's growth in the catering sector. Become the catalyst for growth at MONKEY as a Catering Growth Manager focused on SMB brands. Your day-to-day will involve deep market research, outreach to key decision-makers, and presenting