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salaire: 16$ de l'heure - 40 heures par semaine Tâches: préparer et faire cuire des plats ou des repas complets. Évaluer les besoins en aliments et le coût des...

Catering Supervisor, Full Time.

Montréal recherche un Lead Catering pour diriger l’équipe Restauration, assurer le service lors des événements et garantir une expérience client exceptionnelle.

The role involves assisting Directors, coordinating catering orders and invoicing, and building strong client relationships to ensure exceptional service.

Our busy banquet and catering department offers evening and weekend hours, with casual dayshifts available. As a server you will use the POS system, maintain clean dining areas, and collaborate with the Banquet & Catering team both on and off site.

Aramark is recruiting a Cook for the National Bank food service operation in Montreal.The successful candidate will assist the Chef, prepare daily menus, and ensure high standards of food quality and service.

Coordonnateur(trice) des services du Traiteur.Vous aimez organiser, coordonner et offrir un excellent service à la clientèle? Rejoignez notre équipe en tant que.Coordonnateur(trice) des services du traiteur.Dans ce rôle, vous serez responsable de la planification et de la coordination des évén

You will deliver exceptional guest experiences, manage orders, and assist with banquet and catering events on and off site.

You will be responsible for making cash transactions, verifying cash drawers, giving change, counting cash receipts, and completing cash reports.Perform sales transactions in a timely fashion.Enter all sales into the cash register to ensure purchases are accurately recorded.Follow standard procedure

Your day-to-day will involve deep market research, outreach to key decision-makers, and presenting the value of our catering platform. Building a robust pipeline and understanding brands' catering operations will be critical in fostering long-term relationships and driving revenue. Research and iden

Loading vans with catering supplies and ensuring all items are accounted for. Coordinate catering staff schedules to ensure all functions are delivered, served, and cleared in a timely fashion. Return food and beverages, serving equipment and utensils to catering facility.