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salaire: 16$ de l'heure - 40 heures par semaine Tâches: préparer et faire cuire des plats ou des repas complets. Évaluer les besoins en aliments et le coût des...

Our client, a high-tech company with a multi-disciplinary team committed to designing innovative energy storage and delivery solutions for electric vehicles, is currently seeking an...

Our client, a well-established Quebec-based contractor specializing in industrial process projects executing piping, mechanical, boiler making, ventilation and structural projects in Canadian heavy...

Our client, a company whose mission is to manage, operate and maintain various transport infrastructures, whose activities are divided into engineering, construction and maintenance operations is...

Our client, a major enterprise offering a wide selection of concrete connections and composite beams for precast and poured-in-place applications, is currently looking for a Structural Engineer for...

Our client, a major construction contractor specializing in the implementation of construction work in paving, concrete and civil engineering, is currently seeking an estimator. Nature of...

Exceptional knowledge of food trends, wine/beverage programs, and service standards. A globally recognized hotel, located in downtown Toronto is seeking an experienced and visionary Food and Beverage Director to lead all F&B operations. Lead, coach, and mentor department heads, chefs, and service st

Measure and dump ingredients into hoppers of mixing and grinding machines. Transport raw materials, finished products and packaging materials. Manually pack goods into bags and boxes or other containers.

On-site recreation and activities.

On-site recreation and activities.

Work must be completed at the physical location.There is no option to work remotely.

Check products and packaging for basic quality defects. Work conditions and physical capabilities.

Feed and unload processing machines. Check products and packaging for basic quality defects. Work conditions and physical capabilities.

Greet patrons, present menus, make recommendations and answer questions regarding food and beverages. Clear and clean tables, trays and chairs. Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings.

Education: No degree, certificate or diploma.Experience: Experience an asset.

Transport raw materials, finished products and packaging materials. Manually pack goods into bags and boxes or other containers. Feed and unload processing machines.