Search results
Here are your search results for the keyword groupe ryu
Sous Chef — Restaurant Dorsia (Old Montreal)About Dorsia.Dorsia is a Michelin recommended contemporary steakhouse restaurant.Our dinning philosophy reflects communal & celebratory hospitality with personality.The menu is product-driven, we focus on deep flavour, and refined technique, celebrating
April 27, 2026 by Groupe RyuMontreal, Quebec, ca
Sous Chef — Restaurant Dorsia (Old Montreal)About Dorsia.Dorsia is a Michelin recommended contemporary steakhouse restaurant.Our dinning philosophy reflects communal & celebratory hospitality with personality.The menu is product-driven, we focus on deep flavour, and refined technique, celebrating
April 27, 2026 by Groupe RyuMontreal, Quebec, ca
Sous Chef — Restaurant Dorsia (Old Montreal)About Dorsia.Dorsia is a Michelin recommended contemporary steakhouse restaurant.Our dinning philosophy reflects communal & celebratory hospitality with personality.The menu is product-driven, we focus on deep flavour, and refined technique, celebrating
April 27, 2026 by Groupe RyuMontreal, Quebec, ca
Sous Chef — Restaurant Dorsia (Old Montreal)About Dorsia.Dorsia is a Michelin recommended contemporary steakhouse restaurant.Our dinning philosophy reflects communal & celebratory hospitality with personality.The menu is product-driven, we focus on deep flavour, and refined technique, celebrating
April 27, 2026 by Groupe RyuLongueuil, Quebec, ca
Sous Chef — Restaurant Dorsia (Old Montreal)About Dorsia.Dorsia is a Michelin recommended contemporary steakhouse restaurant.Our dinning philosophy reflects communal & celebratory hospitality with personality.The menu is product-driven, we focus on deep flavour, and refined technique, celebrating
April 27, 2026 by Groupe RyuLongueuil, Quebec, ca
Sous Chef — Restaurant Dorsia (Old Montreal)About Dorsia.Dorsia is a Michelin recommended contemporary steakhouse restaurant.Our dinning philosophy reflects communal & celebratory hospitality with personality.The menu is product-driven, we focus on deep flavour, and refined technique, celebrating
April 27, 2026 by Groupe RyuLongueuil, Quebec, ca
Sous Chef — Restaurant Dorsia (Old Montreal)About Dorsia.Dorsia is a Michelin recommended contemporary steakhouse restaurant.Our dinning philosophy reflects communal & celebratory hospitality with personality.The menu is product-driven, we focus on deep flavour, and refined technique, celebrating
April 27, 2026 by Groupe RyuLaval, Quebec, ca
Sous Chef — Restaurant Dorsia (Old Montreal)About Dorsia.Dorsia is a Michelin recommended contemporary steakhouse restaurant.Our dinning philosophy reflects communal & celebratory hospitality with personality.The menu is product-driven, we focus on deep flavour, and refined technique, celebrating
April 27, 2026 by Groupe RyuLaval, Quebec, ca
Sous Chef — Restaurant Dorsia (Old Montreal)About Dorsia.Dorsia is a Michelin recommended contemporary steakhouse restaurant.Our dinning philosophy reflects communal & celebratory hospitality with personality.The menu is product-driven, we focus on deep flavour, and refined technique, celebrating
April 27, 2026 by Groupe RyuLaval, Quebec, ca
Sous Chef — Restaurant Dorsia (Old Montreal)About Dorsia.Dorsia is a Michelin recommended contemporary steakhouse restaurant.Our dinning philosophy reflects communal & celebratory hospitality with personality.The menu is product-driven, we focus on deep flavour, and refined technique, celebrating
April 27, 2026 by Groupe RyuMontreal, Quebec, ca