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The list of responsibilities above is not exhaustive and may evolve based on hotel needs and operational demands. Supervise, train, and motivate pastry team members; ensure compliance with culinary and food safety standards. Chef(fe) de partie pâtisserie hôtel /hotel pastry at Four Seasons Hotels

Handle lost and found items and master keys responsibly; report losses immediately. The role ensures all guest rooms and residences meet the highest standards and may assist with Lobby/House Attendant duties when needed. Four Seasons Hotels and Resorts.

The massage therapist at the Guerlain Spa warmly welcomes guests and delivers high-end massage treatments in accordance with brand standards and hygiene protocols. Strong stress management skills and the ability to handle pressure in a positive and effective manner;. Maintain a professional appearan

Beyond shaping brand identity, the Lifestyle Creative Director is also a trend seeker, curator, and connector, developing collaborations, partnerships, and retail concepts that embody the essence of the Four Seasons brand while resonating with both local and international audiences. Responsible for

The massage therapist at the Guerlain Spa warmly welcomes guests and delivers high-end massage treatments in accordance with brand standards and hygiene protocols. Strong stress management skills and the ability to handle pressure in a positive and effective manner;. Maintain a professional appearan

Transmettre les commandes des invités à la cuisine, y compris les demandes et les besoins particuliers, en utilisant le système de point de vente de l’hôtel et vérifier les commandes sortantes avec la commande originale de l’invité. The ideal candidate will also have solid food and wine kn

The bartender at Marcus Restaurant and Lounge delivers attentive, refined, and personalized service while demonstrating in-depth knowledge of beverages and the hotel’s quality standards. The ideal candidate will also have solid food and wine knowledge, a strong attention to detail and the ability

Understanding of hygiene and safety standards. Ensure the cleaning, storage, and maintenance of dishes, silverware, glassware, kitchen utensils, and large equipment in accordance with hygiene standards. Use cleaning chemicals properly, report any accidents, and keep equipment and machines in good wo

Understanding of hygiene and safety standards. Ensure the cleaning, storage, and maintenance of dishes, silverware, glassware, kitchen utensils, and large equipment in accordance with hygiene standards. Comply with hygiene, safety regulations, and quality standards established by the institution.

Clean assigned guest rooms according to hotel standards and handle laundry duties. Quand il y a un grand achalandage dans le lobby et en l’absence des équipiers à l’entretien, il doit aussi participer à accomplir ses responsabilités et tâches. Handle lost and found items and master keys res