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Hours: 44 to 55 hours per week.Education: No degree, certificate or diploma.Estimate amount and costs of supplies and food items.Maintain records of food costs, consumption, sales and inventory.Analyze operating costs and other data.Demonstrate new cooking techniques and new equipment to cooking sta...

Close attention to detail and strong communication abilities are paramount when verifying the accuracy and effectiveness of our accounting tasks and ensuring they are in accordance with Milos standards. ...

As a Milos brand ambassador, the Captain orchestrates a memorable guest experience by fostering a warm, pleasant and welcoming environment. They lead by example and act as impeccable hosts, delivering an elevated level of service that is synonymous with Milos standards. Trains new hires on Milos&rsq...

They ensure guest requests are met in a reasonable manner and in accordance with Milos standards. ...

As the main vessel of communication for guests during service, the Server ensures an uncompromised guest experience through close attention to detail.They assist with food and beverage selection, maintain dining ambiance and treat guest inquiries with utmost diplomacy and tact.Primary roles and resp...

Communication with other FOH staff is essential to this role, specifically when preparing specialty drinks and providing food and beverage recommendations to ensure a seamless guest experience that is synonymous with Milos standards. ...

The sommelier works closely with the Operations team to support the beverage program while ensuring a high quality of service that is synonymous with Milos standards. ...

Under the guidance of the Head Chef, the Grill Cook greatly contributes to the smooth operation of the kitchen during service by grilling and plating meats to Milos standards. Milos offers a comprehensive benefits program, including health, dental and vision coverage. ...

As the main vessel of communication for guests during service, the server ensures an uncompromised guest experience through close attention to detail.They assist with food and beverage selection, maintain dining ambiance and treat guest inquiries with diplomacy and tact.Primary roles and responsibil...

They support runners, servers and captains to ensure all steps of service are carried out with utmost attention to detail that is synonymous with Milos standards. ...