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Food service counter attendants and food preparers. Ensure that food and service meet quality control standards. Fast food outlet or concession. Supervise and co-ordinate activities of staff who prepare and portion food. ...

Ensure that food and service meet quality control standards. Supervise and co-ordinate activities of staff who prepare and portion food. Prepare food order summaries for chef. Supervise and check delivery of food trolleys. ...

Education: No degree, certificate or diploma.Experience: Experience an asset.Work Language: English or French.Hours: 35 to 40 hours per week....

Determine type of services to be offered and implement operational procedures. Negotiate arrangements with suppliers for food and other supplies. ...

No degree, certificate or diploma.Langue de travail: Anglais ou Français.Heures de travail: 38 to 40 hours per week....

Ensure that food and service meet quality control standards. Fast food outlet or concession. Supervise and co-ordinate activities of staff who prepare and portion food. Supervise and check delivery of food trolleys. ...

Ensure that food and service meet quality control standards. Supervise and co-ordinate activities of staff who prepare and portion food. Prepare food order summaries for chef. Supervise and check delivery of food trolleys. ...

Prepare, heat and finish simple food items. Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment. Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas. ...

No degree, certificate or diploma.Langue de travail: Anglais ou Français.Heures de travail: 35 to 40 hours per week....

Professionalism in customer service. ...