Bilingual Industrial Chef (Afternoon to Evening Shift)

Consistently and accurately produce high quality gourmet products

Execute cooking activities for efficient manufacturing

Daily review of production schedule

Cook and process product in accordance with company procedures and standards

Maintain cleanliness of work area throughout shift and at the end of the shift

Maintain accurate and timely documentation for production inventory, and ensure daily production logs are accurate

Report any conditions that need attention to immediate supervisor

Previous experience in a position that requires multi-tasking in a fast paced environment

Ensure the proper use of equipment, equipment and tools.

Flexible schedule in the afternoons and evening and weekends

Previous Experience in mass and / or industrial cooking

HACCP standards

Bilingual