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salaire: 16$ de l'heure - 40 heures par semaine Tâches: préparer et faire cuire des plats ou des repas complets. Évaluer les besoins en aliments et le coût des...

Sous Chef , Dining and Catering. Oversee daily food production for Unit and Catering events. Sous Chef, Dining and Catering.

Vous êtes une personne dynamique, organisée et dotée d’un excellent leadership ? Vous avez de l’expérience en gestion d’entrepôt et souhaitez relever un nouveau défi?.Cette opportunité est faite pour vous !.Superviseur d’Entrepôt motivé pour rejoindre son équipe dynamique à Dorval

Now, if you were to come on board as one of our Catering Managers, we’d ask you to do the following for us:. Manage the catering operations for all of Pratt & Whitney. Lead all phases of food preparation for catering, operation planning and expenditures, budgeting, costing and maintaining proper i

A retirement care service provider in Canada is seeking a Dietary Aide responsible for assisting in meal preparation and serving, ensuring resident satisfaction with meal service, and catering event support.

A leading catering company is seeking a Catering Manager to oversee operations for Pratt & Whitney. The ideal candidate has at least two years of catering management experience, excellent communication skills, and a strong ability to lead a team.

Director of Sales and Marketing – Island Lake Lodge & Catskiing.The sales and marketing director will be responsible for establishing and directing the marketing and sales activities of Island Lake Resort Group, including advertising and public relations.Coordinate all Sales & Marketing activities

Joined an award‑winning culture recognized by Great Place to Work, FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.Opportunities are endless as the world’s largest food and support services company offering extensive learning and car

Titre du poste affiché à l’externe:.On-Call (PRN, Per Diem, Casual).Bd Marie-Victorin, Montréal, QC J4G 1A1.Monday to Friday, between 6:00 a.Chez Groupe Compass nous sommes une équipe diversifiée et passionnée qui s’assure d’offrir le meilleur service alimentaire qui soit et ce, dans tou

Under the supervision of the Catering Manager, you'll be an essential pillar of operations, ensuring the smooth running of restaurant, bar and banquet services. Scheduling catering staff fairly and efficiently;.

WINFLIGHT & TECHNICAL DATA SHEETS.Create missing technical data sheets.Review and correct existing technical sheets.Create new items in the system.Print technical manuals for each department before the launch of a new cycle.Create and monitor cycle rotation tables by airline.Create “plating guides