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salaire: 16$ de l'heure - 40 heures par semaine Tâches: préparer et faire cuire des plats ou des repas complets. Évaluer les besoins en aliments et le coût des...

Job Code Function: Catering & Conference.

The Fernie RV Resort is currently looking for someone to fill a Summer Administration Position for the upcoming season.Administrative duties in the resort office.Excellent communication skills, both written and verbal.Current computer skills with knowledge of word and excel.Office and resort facilit

As a key member of the leadership team, the Catering Chef is responsible for planning, organizing, and supervising all activities within the catering kitchen. You will oversee catering and conference services, craft innovative seasonal menus, and lead a dedicated team committed to delivering excepti

Titre du poste affiché à l’externe:.Bd Marie-Victorin, Montréal, QC J4G 1A1.A car would be an asset, available from 6:00 a.Chez Groupe Compass nous sommes une équipe diversifiée et passionnée qui s’assure d’offrir le meilleur service alimentaire qui soit et ce, dans tous les milieux qui

A prominent hospitality company in Quebec is seeking a Catering Chef to oversee culinary operations, craft innovative menus, and lead a dedicated team. The role requires 3–5 years of experience in high-volume catering, strong leadership skills, and knowledge of food safety standards.

Experience in catering operations or food services management is required for this role. Experience overseeing large‑scale food production, catering services, and daily dining hall operations. Production Manager (Culinary & Catering)/Gérant de production culinaire.

Une entreprise de catering aérien recherche un Driver à Dorval, Québec.

A retirement care service provider in Canada is seeking a Dietary Aide responsible for assisting in meal preparation and serving, ensuring resident satisfaction with meal service, and catering event support.

Under the supervision of the Catering Manager, you'll be an essential pillar of operations, ensuring the smooth running of restaurant, bar and banquet services. Scheduling catering staff fairly and efficiently;.

A leading food services company located in Montreal is seeking a Production Manager to oversee culinary operations.The ideal candidate will have 5–10 years of experience in food production management, a strong understanding of food safety, and the ability to lead high-performing teams.The position