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salaire: 16$ de l'heure - 40 heures par semaine Tâches: préparer et faire cuire des plats ou des repas complets. Évaluer les besoins en aliments et le coût des...

A leading catering company in Montreal seeks a Catering Chef to oversee culinary operations and develop innovative menus.

As a key member of the leadership team, the Catering Chef is responsible for planning, organizing, and supervising all activities within the catering kitchen. Supervise and train catering kitchen staff, fostering a culture of excellence, safety, and teamwork. Minimum 3–5 years of experience in hig

Implement, maintain and develop a QHSE management system that complies with Group standards and customer contracts.Verify and ensure that final productscomply with established technical specifications according to clientexpectations (visual quality, taste, weight conformity, packaging, temperature,e

Production Manager (Culinary & Catering)/Gérant de production culinaire. Experience in catering operations or food services management is required for this role. Experience overseeing large‑scale food production, catering services, and daily dining hall operations.

Une entreprise de services alimentaires recherche un Gestionnaire de la production culinaire pour diriger les opérations dans un environnement de restauration à grand volume.Le candidat idéal aura entre 5 à 10 ans d'expérience en gestion culinaire, une solide compréhension des normes de salubr

A leading food services company located in Montreal is seeking a Production Manager to oversee culinary operations.The ideal candidate will have 5–10 years of experience in food production management, a strong understanding of food safety, and the ability to lead high-performing teams.The position

Une entreprise de services alimentaires recherche un Chef Exécutif pour gérer la préparation quotidienne des repas pour les compagnies aériennes.Le candidat idéal doit avoir un diplôme en cuisine et 3 à 5 ans d'expérience en gestion culinaire.Les responsabilités incluent la supervision des

A leading foodservice company in Montreal seeks an Executive Chef to oversee catering operations.

A leading catering company in Quebec seeks a Commercial Manager to interface between airline customers and internal teams.

A major food service provider is seeking an Executive Chef in Montreal, Canada, committed to delivering an exceptional catering service. This role demands five years of chef experience, a strong catering background, and leadership capabilities.