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salaire: 16$ de l'heure - 40 heures par semaine Tâches: préparer et faire cuire des plats ou des repas complets. Évaluer les besoins en aliments et le coût des...

A leading foodservice provider in Canada seeks a Catering Coordinator to oversee event planning and coordination. The ideal candidate will possess strong customer service skills, solid experience in catering, and be able to manage multiple events efficiently.

Solid catering and event planning experience. Ensure each catering function is well planned and prepared, successfully carried‑out and financially sound. Ensure specifications and requests of each catering event are communicated and executed down the channel effectively.

Joined an award‑winning culture recognized by Great Place to Work, FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.Opportunities are endless as the world’s largest food and support services company offering extensive learning and car

A leading catering company is seeking a Catering Manager to oversee operations for Pratt & Whitney. The ideal candidate has at least two years of catering management experience, excellent communication skills, and a strong ability to lead a team.

Titre du poste affiché à l’externe:.On-Call (PRN, Per Diem, Casual).Bd Marie-Victorin, Montréal, QC J4G 1A1.Monday to Friday, between 6:00 a.Chez Groupe Compass nous sommes une équipe diversifiée et passionnée qui s’assure d’offrir le meilleur service alimentaire qui soit et ce, dans tou

Now, if you were to come on board as one of our Catering Managers, we’d ask you to do the following for us:. Manage the catering operations for all of Pratt & Whitney. Lead all phases of food preparation for catering, operation planning and expenditures, budgeting, costing and maintaining proper i

Sous Chef, Dining and Catering. Strong background in banquet and catering functions with high‑volume production. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls and presentation.

Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls and presentation. Sous Chef, Dining and Catering. Sous Chef, Dining and Catering.

Now Hiring – Full-Time Catering & Events Server. If not required in catering or event service, shift assignments may vary to support other outlets within The Explorer Hotel.

Under the supervision of the Catering Manager, you'll be an essential pillar of operations, ensuring the smooth running of restaurant, bar and banquet services. Scheduling catering staff fairly and efficiently;.