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salaire: 16$ de l'heure - 40 heures par semaine Tâches: préparer et faire cuire des plats ou des repas complets. Évaluer les besoins en aliments et le coût des...

A retirement care service provider in Canada is seeking a Dietary Aide responsible for assisting in meal preparation and serving, ensuring resident satisfaction with meal service, and catering event support.

Vice Principal - Hotel Management & Catering Technology.

Titre du poste affiché à l’externe:** Catering Chef **Statut de l’emploi:** Full-Time **Taux horaire de départ:** $21.

Joined an award‑winning culture recognized by Great Place to Work, FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.Opportunities are endless as the world’s largest food and support services company offering extensive learning and car

A leading catering company is seeking a Catering Manager to oversee operations for Pratt & Whitney. The ideal candidate has at least two years of catering management experience, excellent communication skills, and a strong ability to lead a team.

Titre du poste affiché à l’externe:.On-Call (PRN, Per Diem, Casual).Bd Marie-Victorin, Montréal, QC J4G 1A1.Monday to Friday, between 6:00 a.Chez Groupe Compass nous sommes une équipe diversifiée et passionnée qui s’assure d’offrir le meilleur service alimentaire qui soit et ce, dans tou

Now, if you were to come on board as our Catering and Events Coordinator , we’d ask you to do the following for us: - Coordinate events and catering logistics for onsite events - Provide high-level internal and external customer support - Share information about the office, building, surrounding

Director of Sales and Marketing – Island Lake Lodge & Catskiing.The sales and marketing director will be responsible for establishing and directing the marketing and sales activities of Island Lake Resort Group, including advertising and public relations.Coordinate all Sales & Marketing activities

Titre du poste affiché à l’externe: Catering Assistant, Production and Delivery.

Under the supervision of the Catering Manager, you'll be an essential pillar of operations, ensuring the smooth running of restaurant, bar and banquet services. Scheduling catering staff fairly and efficiently;.