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salaire: 16$ de l'heure - 40 heures par semaine Tâches: préparer et faire cuire des plats ou des repas complets. Évaluer les besoins en aliments et le coût des...

Negotiate with clients for catering or use of facilities.

Lead operations at a dynamic catering firm as a Catering Service Manager. Plan and organize daily catering operations. Utilize your culinary expertise and leadership skills to excel in this essential management role within the catering industry.

Rejoignez Newrest en tant que Gestionnaire des Relations Clients, un rôle clé pour maintenir des standards de service et répondre aux demandes des compagnies aériennes.Vous jouerez un rôle essentiel en garantissant que toutes les informations opérationnelles soient correctement transmises au p

Rejoignez Newrest en tant que Gestionnaire des Relations Clients, un rôle clé pour maintenir des standards de service et répondre aux demandes des compagnies aériennes.Vous jouerez un rôle essentiel en garantissant que toutes les informations opérationnelles soient correctement transmises au p

Warehouse Duty Manager – Catering Operations. Warehouse Duty Manager – Catering Operations. Oversees the daily activities of the catering warehouse, including receiving, temperature control, inventory management, flight assembly, cart/trolley preparation, sanitation, and secure storage of in-fli

Key Responsibilities: • Lead teams in warehouse prep and catering logistics • Verify compliance with security and food safety regulations • Manage inventory control and receiving processes • Conduct performance evaluations and offer coaching • Ensure cold chain complian

Créer les fiches techniques manquantes.Réviser et corriger les fiches techniques existantes.Créer de nouveaux articles dans le système.Imprimer les manuels techniques pour chaque département avant le lancement d’un nouveau cycle.Créer et suivre les tableaux de rotation des cycles par compagn

A leading food services company located in Montreal is seeking a Production Manager to oversee culinary operations.The ideal candidate will have 5–10 years of experience in food production management, a strong understanding of food safety, and the ability to lead high-performing teams.The position

A leading food services company located in Montreal is seeking a Production Manager to oversee culinary operations.The ideal candidate will have 5–10 years of experience in food production management, a strong understanding of food safety, and the ability to lead high-performing teams.The position

Production Manager (Culinary & Catering)/Gérant de production culinaire. Experience in catering operations or food services management is required for this role. Experience overseeing large‑scale food production, catering services, and daily dining hall operations.