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salaire: 16$ de l'heure - 40 heures par semaine Tâches: préparer et faire cuire des plats ou des repas complets. Évaluer les besoins en aliments et le coût des...

Number of hours per week : between 40 and 40.We offer employees competitive total compensation packages that vary by position and location.Some websites that display our job openings may provide salary estimates without our knowledge.These estimates are based on similar jobs and offers for general c

Grâce à notre travail, les gens partagent bien plus qu’un repas! Nous sommes l’entreprise qui vous offre l’opportunité d’apprendre et de progresser! Choisissez un emploi qui, chaque jour, change le cours des choses et la vie des gens, y compris la vôtre ## **Détails de l'emploi** ## *

Titre du poste affiché à l’externe:** Catering Assistant, Production and Delivery **Statut de l’emploi:** Full-Time and Part-Time **Taux horaire de départ:** $18.

Joy Bible Camp is seeking a full-time Catering & Food Service Supervisor to join our team and support our mission of “Lives changed … Forever!” through Christ-centred hospitality. Oversee catering and food service operations, ensuring meals are appealing, well-balanced, nutritious, and served

Corporate Office Catering Coordinator. Additionally, you'll support the team by receiving and distributing mail and parcels, managing catering setup, and assisting with general operational needs.

Corporate Office Catering Coordinator. Additionally, you'll support the team by receiving and distributing mail and parcels, managing catering setup, and assisting with general operational needs.

Strong background in banquets, catering, and large-scale food production.

Position: Corporate Office Catering CoordinatorLocation: Downtown Montreal - on-siteSalary: $22 per hour Job Type: Long-term contractHours: Monday to Friday (1pm to 6pm)Imagine starting your day in an office with a panoramic view overlooking the heart of Montreal, surrounded by thoughtfully designed

Work Language: English or French.Education: Other trades certificate or diploma.Experience: 1 year to less than 2 years.Establish methods to meet work schedules.Requisition food and kitchen supplies.Supervise and co-ordinate activities of staff who prepare and portion food.Train staff in job duties,

Superviser les opérations quotidiennes de l’unité avec le Responsable en déléguant les tâches et en donnant des directives au personnel.Coordonner les horaires des employés pour garantir une couverture adéquate des opérations.Surveiller et contrôler les coûts afin de respecter le budget