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salaire: 16$ de l'heure - 40 heures par semaine Tâches: préparer et faire cuire des plats ou des repas complets. Évaluer les besoins en aliments et le coût des...

Une entreprise de services alimentaires recherche un(e) Catering Assistant pour préparer, présenter et servir des repas.

This role will focus on enterprise and multi-unit restaurant brands with off-premise catering programs. The ideal candidate has a strong network in the catering industry, a self-starter mentality, and outstanding communication skills. A leading catering technology firm in Canada seeks a Senior Growt

A government organization in Montreal seeks a culinary supervisor to manage kitchen operations.The role includes estimating food costs, supervising cooks, developing recipes, and ensuring quality standards for events like banquets.Candidates should have a high school graduation certificate and 1-2 y

A leading catering services provider in Northwestern Ontario is looking for a Catering Services Worker. Previous catering and customer service experience are preferred.

A highly driven, entrepreneurial Catering Manager is being sought to lead the growth of a dynamic catering division. The Catering Manager will take the lead on business development, oversee day‑to‑day operations, craft proposals, cultivate client relationships, and work closely with the marketin

A prominent hospitality company in Quebec is seeking a Catering Chef to oversee culinary operations, craft innovative menus, and lead a dedicated team. The role requires 3–5 years of experience in high-volume catering, strong leadership skills, and knowledge of food safety standards.

A leading catering company in Quebec seeks a Commercial Manager to interface between airline customers and internal teams.

Joy Bible Camp is seeking a full-time Catering & Food Service Supervisor to join our team and support our mission of “Lives changed … Forever!” through Christ-centred hospitality. Oversee catering and food service operations, ensuring meals are appealing, well-balanced, nutritious, and served

A leading foodservice company in Montreal seeks an Executive Chef to oversee catering operations.

Catering Assistant, Production and Delivery.