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salaire: 16$ de l'heure - 40 heures par semaine Tâches: préparer et faire cuire des plats ou des repas complets. Évaluer les besoins en aliments et le coût des...

Implement, maintain and develop a QHSE management system that complies with Group standards and customer contracts.Verify and ensure that final productscomply with established technical specifications according to clientexpectations (visual quality, taste, weight conformity, packaging, temperature,e

As a key member of the leadership team, the Catering Chef is responsible for planning, organizing, and supervising all activities within the catering kitchen. From managing food preparation to ensuring consistency and excellence in presentation, the Catering Chef plays a central role in executing fl

A leading catering service provider in Dorval, Quebec is looking for a QHSE Manager to develop and maintain a management system compliant with group standards.

Production Manager (Culinary & Catering)/Gérant de production culinaire. Experience in catering operations or food services management is required for this role. Experience overseeing large‑scale food production, catering services, and daily dining hall operations.

A leading food services company located in Montreal is seeking a Production Manager to oversee culinary operations.The ideal candidate will have 5–10 years of experience in food production management, a strong understanding of food safety, and the ability to lead high-performing teams.The position

WINFLIGHT & TECHNICAL DATA SHEETS.Create missing technical data sheets.Review and correct existing technical sheets.Create new items in the system.Print technical manuals for each department before the launch of a new cycle.Create and monitor cycle rotation tables by airline.Create “plating guides

A major food service provider is seeking an Executive Chef in Montreal, Canada, committed to delivering an exceptional catering service. This role demands five years of chef experience, a strong catering background, and leadership capabilities.

A leading catering company in Quebec seeks a Commercial Manager to interface between airline customers and internal teams.

A leading foodservice company in Montreal seeks an Executive Chef to oversee catering operations.

Une entreprise de services alimentaires recherche un Chef Exécutif pour gérer la préparation quotidienne des repas pour les compagnies aériennes.Le candidat idéal doit avoir un diplôme en cuisine et 3 à 5 ans d'expérience en gestion culinaire.Les responsabilités incluent la supervision des