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salaire: 16$ de l'heure - 40 heures par semaine Tâches: préparer et faire cuire des plats ou des repas complets. Évaluer les besoins en aliments et le coût des...

Vice Principal - Hotel Management & Catering Technology.

Catering Manager is Responsible for Assuring Quality in the Preparation and Packaging of Products, Accuracy of Orders, Availability of Ingredients and Supplies, Kitchen Efficiency, and the Safety of the Staff.

A global leader in quality of life services is seeking a Casual Catering Assistant in Northeastern Ontario.

A leading service provider in Canada is seeking an experienced Sales Associate to join their Remote Camps and Catering team.

Manages events: Organizes and manages all the logistics surrounding events, such as reservations, rentals, registration and invitations, catering services, equipment installation and set up of spaces.

The Catering Services Worker supports the event operations team in running successful catering orders and events within the location. Transport and deliver catering food and beverage with all vital supplies and equipment. Previous catering experience preferred.

A major food service provider is seeking an Executive Chef in Montreal, Canada, committed to delivering an exceptional catering service. This role demands five years of chef experience, a strong catering background, and leadership capabilities.

Now Hiring – Full-Time Catering & Events Server. If not required in catering or event service, shift assignments may vary to support other outlets within The Explorer Hotel.

A leading foodservice company in Montreal seeks an Executive Chef to oversee catering operations.

Retail Manager, you will lead all culinary production activities in a high-volume dining and catering environment. You will be responsible for menu execution, food quality, production planning, food safety, staffing, scheduling, inventory management, and coordinating catering operations. You will wo