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A leading restaurant group in Montreal is looking for a passionate Director to oversee sales operations and develop strategies for corporate events.

Are you actively looking for a new opportunity? Or just checking the market? Well… you might just be in the right place!.At Lightspeed, we’re looking for.You’ll be a key leader and owner in Lightspeed’s global marketing organization.Your mission will be to build scalable growth engines, impr

A notable restaurant group in Montreal is seeking a Corporate Chef to develop and oversee culinary offerings for corporate clients and private events.

The General Manager (GG) is responsible for the restaurant's sales growth and customer base profitability as well as ensuring the restaurant meets McDonald's high standards for quality, service and cleanliness. Today, McDonald's Canada is proud to be one of the world's leading foodservice retailers,

L’Hôtel Castel, situé au cœur des Cantons-de-l’Est, est à la recherche de serveurs et serveuses passionné(e)s par le service à la clientèle pour rejoindre l’équipe du Pub Le Parloir et du restaurant L’Émulsion. L&rs

If you are passionate about hospitality, business development, and corporate events, this role is for you.The ideal candidate will be responsible for overseeing the operations and strategies of the sales teams.By researching market trends and conducting competitor analyses, they will develop and imp

A leading restaurant group in Montreal is looking for a passionate Director to oversee sales operations and develop strategies for corporate events.

La Famille Lemay opère les restaurants de Repentigny, Lachenaie et L'Assomption.

Merci de faire parvenir votre candidature à cuisine@restaurant-toque. Merci de faire parvenir votre candidature à cuisine@restaurant-toque. Merci de faire parvenir votre candidature à cuisine@restaurant-toque.

Participate in the daily management and operations of the restaurant, actively working towards established objectives, while using an active, hands-on approach. Participer à la gestion et aux opérations quotidiennes du restaurant, en travaillant activement à la réalisatio