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Le serveur accueille les clients, prend les commandes, sert les plats et s'assure de leur satisfaction.Il partage son expertise sur le menu.

Le commis comptoir effectue l'ouverture et la fermeture, maintient la propreté, gère les stocks et assure le service client.

Le gestionnaire supervise les opérations quotidiennes de la restauration, gère le budget et assure le respect des normes.

Le barman prépare des boissons, accueille les clients, et assure le service.Il doit avoir de bonnes compétences en communication et une personnalité extravertie.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. Notification to Applicants: Montreal Airport Marriott In-Terminal Hotel takes seriously its obligations under the applicable provincial legislation and will provide

Develops and implements property–wide strategies that deliver products and services to meet or exceed the needs and expectations of the brand’s target customer profile and property associates and provides a return on investment to the owner and Marriott International. Maintains successful perfor

Verifies successful performance by increasing revenues, controlling expenses, and providing a return on investment for the owner and Marriott International. Marriott International is an equal opportunity employer. Executes and supports Marriott’s Customer Service Standards and hotel’s Brand Stan

Marriott International is an equal opportunity employer.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity.