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The Head Purchaser is responsible for managing the procurement of all food, beverages, alcohol, and supplies for Lucilles's group. Strong experience (minimum 5 years) in procurement or purchasing, preferably in the restaurant or hospitality industry.

Strong understanding of restaurant operations, financial management, and cost control. Se tenir informé(e) des tendances de l’industrie de la restauration et adapter les stratégies du restaurant en conséquence. Minimum de 3 ans d’expérience en gestion de restaurant ou dans un poste similaire

The Head Purchaser is responsible for managing the procurement of all food, beverages, alcohol, and supplies for Lucilles's group. Strong experience (minimum 5 years) in procurement or purchasing, preferably in the restaurant or hospitality industry.

The Head Purchaser is responsible for managing the procurement of all food, beverages, alcohol, and supplies for Lucilles's group. Strong experience (minimum 5 years) in procurement or purchasing, preferably in the restaurant or hospitality industry.

A premier restaurant group in Ottawa seeks a passionate Service Leader to drive team performance and guest satisfaction. In this role, you will develop and inspire a high-performing team while managing strategic goals for a multi-million-dollar restaurant.

The Head Purchaser is responsible for managing the procurement of all food, beverages, alcohol, and supplies for Lucilles's group. Strong experience (minimum 5 years) in procurement or purchasing, preferably in the restaurant or hospitality industry.

A global foodservice and support services company is seeking a Supervisor in Montreal to oversee dining operations and deliver outstanding service.The ideal candidate will have at least two years of customer service experience in luxury dining, supervisory experience in food service, and strong orga

Additionally, Panda Restaurant Group, Inc.

Referrals increase your chances of interviewing at Xperience Restaurant Group (XRG) by 2x. At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. Fast‑paced, high‑volume, full‑service restaurant.

SSP Canada exploite plusieurs restaurants à l’aéroport international Montréal-Trudeau. Nos gestionnaires adjoints de restaurant sont des experts dans l’art de déléguer les tâches, d’offrir un service à la clientèle exceptionnel, de diriger par l’exemple et de développer leur équipe