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Four Seasons Hotel Montreal is seeking an individual who shares our passion for excellence and is committed to creating memorable experiences for both our employees and our guests. Handle guest complaints and feedback promptly and professionally to ensure satisfaction and loyalty. The list of respon

Candidates should have at least 2 years of hospitality sales experience and strong communication skills. Responsibilities include building relationships with clients, closing sales, and developing strategies to enhance market share. The role is hybrid, requiring three days in the office and two days

Develops and implements property–wide strategies that deliver products and services to meet or exceed the needs and expectations of the brand’s target customer profile and property associates and provides a return on investment to the owner and Marriott International. Marriott Hotels and Resorts

Minimum of 2 years of sales experience in hospitality industry Post- secondary education in sales or equivalent Highly energetic, aggressive self-starter and well-developed sales skills including excellent negotiation, prospecting, presentation, and verbal & written communication skills Has establis

Le candidat idéal doit posséder au moins trois ans d'expérience dans un établissement culinaire structuré haut de gamme et un diplôme d'une école culinaire accréditée.

Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of -the opportunity to build a life-long career with global potential and a real sense of pride in work well done. Req

Le candidat idéal possède 3 à 5 ans d'expérience en cuisine haut de gamme et un fort sens du service client.

Le candidat idéal possédera une forte éthique de travail, des compétences en comptabilité, et une sensibilité au service à la clientèle.

The ideal candidate will be fluent in French and have 5 to 7 years of restaurant management experience. Responsibilities include supervising operations, collaborating with culinary teams, and fostering a collaborative work culture. Competitive benefits including health coverage and employee recognit

Le candidat idéal possède entre 3 et 5 ans d'expérience dans un rôle similaire, ainsi qu'une connaissance approfondie des normes comptables.