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We’re looking for motivated, engaged people to help make everyone’s journeys better.Essential Duties and Responsibilities Responsible for ensuring food specifications and labor objectives meet all Company and customer requirements Supervises department for quality and quantity; ensures items

Le Sous-Chef, Opérations assiste le Chef exécutif dans la conception et la préparation des repas pour les clients des compagnies aériennes.Il fournit une expertise culinaire et un leadership.

Le chauffeur devra effectuer des livraisons, opérer des équipements de levage et offrir un service à la clientèle de qualité.

Overall accountable for culinary staff management including recruitment, training and development and performance management. Responsible for the culinary budget, maintaining labour requirements, food costs, overtime and productivity requirements including menu and food preparation reporting.

S'assurer que tous les incidents font l'objet d'une enquête afin d'en identifier les causes ; collaborer avec les parties prenantes pour convenir des mesures correctives ; suivre les mesures correctives jusqu'à leur mise en œuvre ; évaluer leur efficacité.

Coordinates actions to prevent the occurrences of nonconformities Maintains customer compliance resolution Responsible for the maintenance of key performance metrics for the Quality organization Controls Food safety and Quality of processing and manufacturing within the business Supports custome

Coordinates actions to prevent the occurrences of nonconformities Maintains customer compliance resolution Responsible for the maintenance of key performance metrics for the Quality organization Controls Food safety and Quality of processing and manufacturing within the business Supports custome

Geographic Responsibility: Canada –. Principales tâches et responsabilités :. Effectuer des diagnostics sur les principaux facteurs de coût, y compris les matériaux, la main-d'œuvre et les autres coûts d'exploitation.

Supports aircraft incident root cause investigation and reporting. Minimum qualifications include High School graduate or equivalent. Preferred qualifications include degree in the discipline of occupational safety and or risk prevention.

Work 8 hours rotative shifts that will include weekdays, weekends, holidays and special events.