Résultats de recherche

Laver la vaisselle et equipement de la cuisine, vider les poubelle, passer le balais et laver le plancher de la cuisine.

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Develop specific plans to prioritize.Organize tasks to accomplish the work.Oversee operational logistics of the organization.Plan and organize operational logistics of the organization.Co-ordinate activ

Key Responsibilities: • Relay important telephone messages and customer inquiries • Clean and maintain office and supply areas for efficiency • Sell and distribute spare and replacement parts • Prepare and track work orders effectively • Maintain accurate inventory reco

Receive, unpack and sort incoming parts, supplies and materials.

Join a thriving environment as a Vending Machine Repair Specialist, focusing on on-site customer service and technical repairs.This permanent full-time role emphasizes product reliability and client satisfaction.This position involves inspecting and maintaining vending machines and business equipmen

To be negotiated) / 40 hours per week.Terms of employment Permanent employment Full time.Work must be completed at the physical location.There is no option to work remotely.Inspect products to determine the requirements for repair.Repair or replace defective or worn-out parts and components using ha

Other trades certificate or diploma.Inspect products to determine the requirements for repair.Repair or replace defective or worn-out parts and components using hand, power or specially designed tools.Test and adjust repaired products for proper functioning.Calibrate products using hand tools.Busine

Heures de travail: 80 hours bi-weekly.No degree, certificate or diploma.Manufacturing and industrial plant.Transport raw materials, finished products and equipment throughout plant manually.Check and weigh materials and products.Sort, pack, crate and package materials and products.Perform other labo

Les Aliments Johnvince est une entreprise dynamique en constante évolution, où les activités opérationnelles exigent rigueur, organisation et collaboration. Elle agit également comme point de liaison entre les équipes internes (ventes, expédition et comptabilité) et les partenaires externes,

Le poste de superviseur/superviseure des services alimentaires est responsable de superviser et coordonner les activités du personnel qui prépare et sert les aliments dans un restaurant à service rapide. Traiter les plaintes de la clientèle et mettre en place les mesures correctives appropriées