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Stay informed of new products and their technical applications Contribute to the achievement of sales targets Stay informed of promotions and flyers Work in accordance with the store’s policies and procedures on loss prevention and health and safety Other related tasks to ensure the store runs smo

Stay informed of new products and their technical applications Contribute to the achievement of sales targets Stay informed of promotions and flyers Work in accordance with the store’s policies and procedures on loss prevention and health and safety Other related tasks to ensure the store runs smo

Stay informed of new products and their technical applications Contribute to the achievement of sales targets Stay informed of promotions and flyers Work in accordance with the store’s policies and procedures on loss prevention and health and safety Other related tasks to ensure the store runs smo

Stay informed of new products and their technical applications Contribute to the achievement of sales targets Stay informed of promotions and flyers Work in accordance with the store’s policies and procedures on loss prevention and health and safety Other related tasks to ensure the store runs smo

ROLE AND GENERAL RESPONSIBILITIES: Assemble plates of food Ensure and optimize quality standards in the use of food Ensure the kitchen and equipment are kept clean according to established hygiene and cleanliness standards Peel and cut vegetables for meals Perform other related duties Supervise the

While we appreciate all interest, only those candidates selected for an interview will be contacted. Les directeurs généraux adjoints. Le directeur général adjoint aura la responsabilité de mettre en œuvre tous les programmes de l’entreprise, de soutenir ses activités commerciales, de respe

The Customer Service Cashier position reports directly to the Customer Service Supervisor/Front End Manager, and the main responsibilities include;. Committed to sourcing locally whenever possible, from Calgary, Alberta, and Western Canada, the organization helps connect consumers with the produce

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Employee recognition programs (Employee of the Month, anniversary celebrations, etc. Chic and sleekly modern, Four Seasons Hotel Montreal forms

As a result, we are committed to developing and implementing strategies to increase the equity, diversity and inclusion within the workplace by examining our internal policies, practices, and systems throughout the entire lifecycle of our workforce, including its recruitment, retention and advanceme

Daily set-up and preparation of food items in the pantry, fry and/or stations or other areas of the kitchen. Hourly Line Cooks have a range of responsibilities in the kitchen including strict adherence to health and safety guidelines, maintaining food stock levels throughout the day, and preparing m