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Daily set-up and preparation of food items in the pantry, fry and / or stations or other areas of the kitchen. Hourly Line Cooks have a range of responsibilities in the kitchen including strict adherence to health and safety guidelines, maintaining food stock levels throughout the day, and preparing

End-to-end serving process including the proper setting of tables, taking guests’ orders and ensuring these are given to the appropriate team member to execute, serving food and beverages, ensuring guests are correctly charged, presenting the bill and obtaining payment. Removing used dishes and pl

Les directeurs généraux adjoints (DGA) de Cineplex font partie intégrante des équipes qui s’engagent à offrir une expérience exceptionnelle à chaque client. Le directeur général adjoint aura la responsabilité de mettre en œuvre tous les programmes de l’entreprise, de soutenir ses acti

The eligibility to receive such a bonus will depend on the employee’s position, plan/program offered by Sunrise at the time, and required performance pursuant to the plan/program. The Server (Dining Room Care Manager) is responsible for providing dining and table services to residents in the commu

Our teams are driven by the desire to help people bring their projects to life and are committed to making a difference in the communities we serve. Other related tasks to ensure the store runs smoothly. You’ve got the talent? We’ve got the tools! Here, your work and ideas will contribute to bui

They help prepare cold dishes and desserts, cut and peel vegetables and fruit, plate dishes, prepare meal carts, and participate in the maintenance of equipment and the kitchen with the rest of the team. Reporting to the Head Chef, the incumbent assists the chef and cooks with their tasks. Are you a

Furthermore, COGIR Immobilier's success is based on good teamwork between the different departments and on all the people who have joined the company for over 25 years. When appropriate, collaborate with the chef in the creation of the menus by proposing ideas. The 'human-to-human' relationship is a

The Amusement Cashier ensures all transactions are entered correctly and is an expert on the venue’s offerings and special events to educate guests on maximizing their visit. Upselling game tags, explaining to guests how the credit system works and the advantages of purchasing different denominati

Le directeur général adjoint aura la responsabilité de mettre en œuvre tous les programmes de l’entreprise, de soutenir ses activités commerciales, de respecter les budgets liés aux revenus et aux salaires et de maintenir les niveaux de production prévus, tout en offrant des services de la

Daily set-up and preparation of food items in the pantry, fry and/or stations or other areas of the kitchen. Respecter les recettes, les portions prédéterminées et la présentation requise selon les directives en vigueur. Hourly Line Cooks have a range of responsibilities in the kitchen including