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Sous Chefs have a range of responsibilities in the kitchen including strict adherence to health and safety guidelines, maintaining food stock levels throughout the day, and planning and directing the preparation of meals consistent with company standards. When needed, order inventory and culinary su

Caissier ou caissière, aires de jeu - The Rec Room Royalmount, Bouffes, jeux & spectacles. Caissier ou caissière, aires de jeu - The Rec Room Royalmount, Bouffes, jeux & spectacles. Se poser comme une personne de confiance face aux clients en écoutant leurs questionnements, leurs demandes et leur

Monitoring and maintaining inventory by keeping track of wines, beers, liquors, and ordering bar supplies when required, and having stocked the bar by bringing liquor bottles, mixed drink ingredients, and other bar supplies from the storeroom to the bar. Maintaining a safe environment by checking gu

If you thrive in an energetic, fast-paced and social atmosphere, this may be the opportunity for you!In this role, your responsibilities include (but are not limited to):* Taking and filling drink orders, garnishing and serving drinks, collecting payment and operating POS* Maintaining a clean work a

If you thrive in an energetic, fast-paced and social atmosphere, this may be the opportunity for you!**Currently Playing**In this role, your responsibilities include (but are not limited to):* End-to-end serving process including the proper setting of tables, taking guests’ orders and ensuring the

Hôte ou hôtesse (restaurant) - The Rec Room Royalmount, Bouffes, jeux & spectacles page is loaded## Hôte ou hôtesse (restaurant) - The Rec Room Royalmount, Bouffes, jeux & spectacleslocations: Mont-Royal, QCtime type: Part timeposted on: Posted Yesterdaytime left to apply: End Date: Janu

Greeting guests at the entrance of the dining room, restaurant, or lounge and escorting them to tables or other seating areas. They must also ensure a warm and positive first impression, often by handling phone calls for reservations and assisting in coordination between the service and kitchen team

Monitoring and maintaining inventory by keeping track of wines, beers, liquors, and ordering bar supplies when required, and have stocked the bar by bringing liquor bottles, mixed drink ingredients, and other bar supplies from the storeroom to the bar. The Rec Room’s Bartenders are an integral par

Sous Chefs have a range of responsibilities in the kitchen including strict adherence to health and safety guidelines, maintaining food stock levels throughout the day, and planning and directing the preparation of meals consistent with company standards. When needed, order inventory and culinary su

Working directly with the Entertainment Manager, the. While we appreciate all interest, only those candidates selected for an interview will be contacted. Recueillir le matériel et soutenir la promotion des événements TRR.