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The eligibility to receive such a bonus will depend on the employee's position, plan/program offered by Sunrise at the time, and required performance pursuant to the plan/program. The Cook uses their knowledge and experience in food production to ensure the proper, timely, and safe preparation and s

The Client Administration function is a vital part of the firm’s Business Enablement Services and is focused on achieving client service excellence by delivering timely, high quality service, and encouraging an environment that increases both the staff and client experience. In this role, you w

This is an opportunity to be recognized and valued, to participate in the continuous improvement of the service, and to make a significant difference in the daily lives of seniors! Permanent full-time position, 32 hours per week, Monday to Friday, daytime hours from 8:00 a. Carry out all ta

Contribute to the preparation of sauces, pasta, dish bases, and other food items to be served in Ottavio restaurants, as well as portioning;. The ideal candidate will be proactive, detail-oriented, punctual and possess a strong commitment to excellence. Act as the Chef's right hand in daily operatio

Apprendre et reproduire des recettes standardisées.

Sous Chefs have a range of responsibilities in the kitchen including strict adherence to health and safety guidelines, maintaining food stock levels throughout the day, and planning and directing the preparation of meals consistent with company standards. When needed, order inventory and culinary su

Monitoring and maintaining inventory by keeping track of wines, beers, liquors, and ordering bar supplies when required, and have stocked the bar by bringing liquor bottles, mixed drink ingredients, and other bar supplies from the storeroom to the bar. The Rec Room’s Bartenders are an integral par

End-to-end serving process including the proper setting of tables, taking guests’ orders and ensuring these are given to the appropriate team member to execute, serving food and beverages, ensuring guests are correctly charged, presenting the bill and obtaining payment. Maintaining a clean working

The Dishwasher is responsible for cleaning and janitorial duties in areas dedicated to the production and consumption of food and beverage, including the kitchen, dining room, bistro, private dining room, serveries/pantries, and any other identified locations. The eligibility to receive such a bonus

Daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen. Follows recipes, portion controls, and presentation specifications as set by the Company. Respecter les recettes, les portions prédéterminées et la présentation requise selon les directives en vigue