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Contribute to the preparation of sauces, pasta, dish bases, and other food items to be served in Ottavio restaurants, as well as portioning;. Act as the Chef's right hand in daily operations;. Monitor the cooking, assembling, and cooling of food prepared in large volumes;.

Our teams are driven by the desire to help people bring their projects to life and are committed to making a difference in the communities we serve. You’ve got the talent? We’ve got the tools! Here, your work and ideas will contribute to building a flourishing organization. Other related tasks t

We are happy to discuss position-specific compensation details with selected candidates to move forward in the recruitment process. These estimates are based on similar jobs and offers for general comparison purposes, but are not provided by our organization or monitored for accuracy. Then this job

The Forces will decide if your academic program matches the training criteria for this job and may place you directly into the required on-the-job training program following basic training. The minimum required education to apply for this position is the completion of the provincial requirements for

Apprendre et reproduire des recettes standardisées.

Sous Chefs have a range of responsibilities in the kitchen including strict adherence to health and safety guidelines, maintaining food stock levels throughout the day, and planning and directing the preparation of meals consistent with company standards. When needed, order inventory and culinary su

End-to-end serving process including the proper setting of tables, taking guests’ orders and ensuring these are given to the appropriate team member to execute, serving food and beverages, ensuring guests are correctly charged, presenting the bill and obtaining payment. Maintaining a clean working

Monitoring and maintaining inventory by keeping track of wines, beers, liquors, and ordering bar supplies when required, and have stocked the bar by bringing liquor bottles, mixed drink ingredients, and other bar supplies from the storeroom to the bar. The Rec Room’s Bartenders are an integral par

The Dishwasher is responsible for cleaning and janitorial duties in areas dedicated to the production and consumption of food and beverage, including the kitchen, dining room, bistro, private dining room, serveries/pantries, and any other identified locations. The eligibility to receive such a bonus

Daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen. The Cook is responsible for the preparation of high-quality food in a timely, efficient, sanitary and consistent manner. Follows recipes, portion controls, and presentation specifications as set by the