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Monitoring and maintaining inventory by keeping track of wines, beers, liquors, and ordering bar supplies when required, and having stocked the bar by bringing liquor bottles, mixed drink ingredients, and other bar supplies from the storeroom to the bar. Maintaining a safe environment by checking gu

If you thrive in an energetic, fast-paced and social atmosphere, this may be the opportunity for you!**Currently Playing**In this role, your responsibilities include (but are not limited to):* End-to-end serving process including the proper setting of tables, taking guests’ orders and ensuring the

Hôte ou hôtesse (restaurant) - The Rec Room Royalmount, Bouffes, jeux & spectacles page is loaded## Hôte ou hôtesse (restaurant) - The Rec Room Royalmount, Bouffes, jeux & spectacleslocations: Mont-Royal, QCtime type: Part timeposted on: Posted Yesterdaytime left to apply: End Date: Janu

If you thrive in an energetic, fast-paced and social atmosphere, this may be the opportunity for you!In this role, your responsibilities include (but are not limited to):* Taking and filling drink orders, garnishing and serving drinks, collecting payment and operating POS* Maintaining a clean work a

Greeting guests at the entrance of the dining room, restaurant, or lounge and escorting them to tables or other seating areas. Their responsibilities include welcoming guests upon arrival, seating them at a table, and managing reservations. Receiving and recording guest reservations and assigning ta

Monitoring and maintaining inventory by keeping track of wines, beers, liquors, and ordering bar supplies when required, and have stocked the bar by bringing liquor bottles, mixed drink ingredients, and other bar supplies from the storeroom to the bar. The Rec Room’s Bartenders are an integral par

Sous Chefs have a range of responsibilities in the kitchen including strict adherence to health and safety guidelines, maintaining food stock levels throughout the day, and planning and directing the preparation of meals consistent with company standards. When needed, order inventory and culinary su

The Amusement Cashier ensures all transactions are entered correctly and is an expert on the venue’s offerings and special events to educate guests on maximizing their visit. Ensuring your counter and inventory is always well-maintained, cleaned and well stocked, and you’ve learnt the product in

End-to-end serving process including the proper setting of tables, taking guests’ orders and ensuring these are given to the appropriate team member to execute, serving food and beverages, ensuring guests are correctly charged, presenting the bill and obtaining payment. Maintaining a clean working

Working directly with the Entertainment Manager, the. The collective sum of our individual differences, experiences, knowledge, innovation, self-expression, unique capabilities, and talent represents a significant part of our culture. Recueillir le matériel et soutenir la promotion des événemen