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Daily set-up and preparation of food items in the pantry, fry and/or stations or other areas of the kitchen. Respecter les recettes, les portions prédéterminées et la présentation requise selon les directives en vigueur. Following recipes, portion controls, and presentation specifications as ins

Superviseur(e) cuisine - The Rec Room Royalmount, Bouffes, jeux et spectacles page is loaded## Superviseur(e) cuisine - The Rec Room Royalmount, Bouffes, jeux et spectacleslocations: Mont-Royal, QCtime type: Part timeposted on: Posted Todaytime left to apply: End Date: December 31, 2025 (30+

If you're passionate about improving models and excited by the future of AI, this is your opportunity to make a real impact. Experience in fields like literature, creative writing, history, philosophy, theology, etc.

Experience in fields like literature, creative writing, history, philosophy, theology, etc. If you're passionate about improving models and excited by the future of AI, this is your opportunity to make a real impact.

If you're passionate about improving models and excited by the future of AI, this is your opportunity to make a real impact. Experience in fields like literature, creative writing, history, philosophy, theology, etc.

Experience in fields like literature, creative writing, history, philosophy, theology, etc. If you're passionate about improving models and excited by the future of AI, this is your opportunity to make a real impact.

Daily set-up and preparation of food items in the pantry, fry and/or stations or other areas of the kitchen. Respecter les recettes, les portions prédéterminées et la présentation requise selon les directives en vigueur. Hourly Line Cooks have a range of responsibilities in the kitchen including

The BOH Supervisor is responsible for supporting the kitchen leadership in coordinating, supervising and directing all aspects of kitchen operations, while maintaining high quality menu options and service levels. Supporting the kitchen with ensuring the safe and healthy preparation of meals and san

Sous Chefs have a range of responsibilities in the kitchen including strict adherence to health and safety guidelines, maintaining food stock levels throughout the day, and planning and directing the preparation of meals consistent with company standards. When needed, order inventory and culinary su

Working directly with the Entertainment Manager, the. While we appreciate all interest, only those candidates selected for an interview will be contacted. Les superviseurs du divertissement établiront des relations et maximiseront les perspectives avec les parties prenantes internes et les clients