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Daily set-up and preparation of food items in the pantry, fry and/or stations or other areas of the kitchen. Respecter les recettes, les portions prédéterminées et la présentation requise selon les directives en vigueur. Hourly Line Cooks have a range of responsibilities in the kitchen including

Superviseur(e) cuisine - The Rec Room Royalmount, Bouffes, jeux et spectacles page is loaded## Superviseur(e) cuisine - The Rec Room Royalmount, Bouffes, jeux et spectacleslocations: Mont-Royal, QCtime type: Part timeposted on: Posted Todaytime left to apply: End Date: December 31, 2025 (30+

If you thrive in an energetic, fast-paced and social atmosphere, this may be the opportunity for you!In this role, your responsibilities include (but are not limited to):* Taking and filling drink orders, garnishing and serving drinks, collecting payment and operating POS* Maintaining a clean work a

The BOH Supervisor is responsible for supporting the kitchen leadership in coordinating, supervising and directing all aspects of kitchen operations, while maintaining high quality menu options and service levels. Supporting the kitchen with ensuring the safe and healthy preparation of meals and san

If you're passionate about improving models and excited by the future of AI, this is your opportunity to make a real impact. Experience in fields like literature, creative writing, history, philosophy, theology, etc.

If you're passionate about improving models and excited by the future of AI, this is your opportunity to make a real impact. Experience in fields like literature, creative writing, history, philosophy, theology, etc.

If you're passionate about improving models and excited by the future of AI, this is your opportunity to make a real impact. Experience in fields like literature, creative writing, history, philosophy, theology, etc.

Sous Chefs have a range of responsibilities in the kitchen including strict adherence to health and safety guidelines, maintaining food stock levels throughout the day, and planning and directing the preparation of meals consistent with company standards. When needed, order inventory and culinary su

Working directly with the Entertainment Manager, the. Après les événements, les superviseurs recueillent et documentent les rétroactions et les données pour les dossiers de divertissement. This position spends much of their time communicating with promoters, talent, and buyers to coordinate eff

Monitoring and maintaining inventory by keeping track of wines, beers, liquors, and ordering bar supplies when required, and have stocked the bar by bringing liquor bottles, mixed drink ingredients, and other bar supplies from the storeroom to the bar. The Rec Room’s Bartenders are an integral par