Résultats de recherche

We embrace the use of artificial intelligence (AI) to enhance the candidate experience and streamline our recruitment processes. Every hiring decision is made by our hiring managers and recruitment professionals, who are equipped with training that empowers them to use these tools responsibly. In th

Our teams are driven by the desire to help people bring their projects to life and are committed to making a difference in the communities we serve. Create and balance the cash report at the end of each shift. Other related tasks to ensure the store runs smoothly.

This is an opportunity to be recognized and valued, to participate in the continuous improvement of the service, and to make a significant difference in the daily lives of seniors! Permanent full-time position, 32 hours per week, Monday to Friday, daytime hours from 8:00 a. Carry out all ta

Contribute to the preparation of sauces, pasta, dish bases, and other food items to be served in Ottavio restaurants, as well as portioning;. The ideal candidate will be proactive, detail-oriented, punctual and possess a strong commitment to excellence. Act as the Chef's right hand in daily operatio

They participate in the preparation of cold dishes and desserts, cut and peel vegetables and fruit, plate dishes, prepare meal trolleys, and assist the rest of the team with the maintenance of equipment and the kitchen. Under the supervision of the Head Chef, the successful candidate will assist the

Sous Chefs have a range of responsibilities in the kitchen including strict adherence to health and safety guidelines, maintaining food stock levels throughout the day, and planning and directing the preparation of meals consistent with company standards. When needed, order inventory and culinary su

End-to-end serving process including the proper setting of tables, taking guests’ orders and ensuring these are given to the appropriate team member to execute, serving food and beverages, ensuring guests are correctly charged, presenting the bill and obtaining payment. Maintaining a clean working

Monitoring and maintaining inventory by keeping track of wines, beers, liquors, and ordering bar supplies when required, and have stocked the bar by bringing liquor bottles, mixed drink ingredients, and other bar supplies from the storeroom to the bar. The Rec Room’s Bartenders are an integral par

The Dishwasher is responsible for cleaning and janitorial duties in areas dedicated to the production and consumption of food and beverage, including the kitchen, dining room, bistro, private dining room, serveries/pantries, and any other identified locations. The eligibility to receive such a bonus

Daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen. Respecter les recettes, les portions prédéterminées et la présentation requise selon les directives en vigueur. The Cook is responsible for the preparation of high-quality food in a timely, efficien