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Our teams are driven by the desire to help people bring their projects to life and are committed to making a difference in the communities we serve. Create and balance the cash report at the end of each shift. You’ve got the talent? We’ve got the tools! Here, your work and ideas will contribute

The eligibility to receive such a bonus will depend on the employee's position, plan/program offered by Sunrise at the time, and required performance pursuant to the plan/program. The Cook uses their knowledge and experience in food production to ensure the proper, timely, and safe preparation and s

As a part-time Brand Ambassador, you bring our brand to life every day! Your goal is to provide everyone who comes in the store with an amazing shopping experience, making their day better than before they came in. They participate in store contests for the chance to win FREE merchandise and other e

Our teams are driven by the desire to help people bring their projects to life and are committed to making a difference in the communities we serve. Become the expert our customers need to make their projects a reality! Thanks to your expertise and passion, you'll turn every interaction into a memor

Apprendre et reproduire des recettes standardisées.

Sous Chefs have a range of responsibilities in the kitchen including strict adherence to health and safety guidelines, maintaining food stock levels throughout the day, and planning and directing the preparation of meals consistent with company standards. When needed, order inventory and culinary su

Monitoring and maintaining inventory by keeping track of wines, beers, liquors, and ordering bar supplies when required, and have stocked the bar by bringing liquor bottles, mixed drink ingredients, and other bar supplies from the storeroom to the bar. The Rec Room’s Bartenders are an integral par

End-to-end serving process including the proper setting of tables, taking guests’ orders and ensuring these are given to the appropriate team member to execute, serving food and beverages, ensuring guests are correctly charged, presenting the bill and obtaining payment. Removing used dishes and pl

We are happy to discuss position-specific compensation details with selected candidates to move forward in the recruitment process. These estimates are based on similar jobs and offers for general comparison purposes, but are not provided by our organization or monitored for accuracy. Then this job

Daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen. Respecter les recettes, les portions prédéterminées et la présentation requise selon les directives en vigueur. Serve food in the proper portion size and at the proper temperature.