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The eligibility to receive such a bonus will depend on the employee's position, plan/program offered by Sunrise at the time, and required performance pursuant to the plan/program. The Cook uses their knowledge and experience in food production to ensure the proper, timely, and safe preparation and s

Once approved, log on to the Dasher app to receive nearby orders immediately. Just sign up and receive everything you need to start earning. Receive deliveries right away:.

Once approved, log on to the Dasher app to receive nearby orders immediately. Just sign up and receive everything you need to start earning. Receive deliveries right away:.

They participate in the preparation of cold dishes and desserts, cut and peel vegetables and fruit, plate dishes, prepare meal trolleys, and assist the rest of the team with the maintenance of equipment and the kitchen. Under the supervision of the Head Chef, the successful candidate will assist the

Sous Chefs have a range of responsibilities in the kitchen including strict adherence to health and safety guidelines, maintaining food stock levels throughout the day, and planning and directing the preparation of meals consistent with company standards. When needed, order inventory and culinary su

Once approved, log on to the Dasher app to receive nearby orders immediately. You’ll automatically get paid every week with a direct deposit to your bank account or you can cash out daily for a small fee of $1. Just sign up and receive everything you need to start earning.

End-to-end serving process including the proper setting of tables, taking guests’ orders and ensuring these are given to the appropriate team member to execute, serving food and beverages, ensuring guests are correctly charged, presenting the bill and obtaining payment. Removing used dishes and pl

Monitoring and maintaining inventory by keeping track of wines, beers, liquors, and ordering bar supplies when required, and have stocked the bar by bringing liquor bottles, mixed drink ingredients, and other bar supplies from the storeroom to the bar. The Rec Room’s Bartenders are an integral par

The Dishwasher is responsible for cleaning and janitorial duties in areas dedicated to the production and consumption of food and beverage, including the kitchen, dining room, bistro, private dining room, serveries/pantries, and any other identified locations. The eligibility to receive such a bonus

Daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen. Follows recipes, portion controls, and presentation specifications as set by the Company. Respecter les recettes, les portions prédéterminées et la présentation requise selon les directives en vigue