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Our teams are driven by the desire to help people bring their projects to life and are committed to making a difference in the communities we serve. Other related tasks to ensure the store runs smoothly. Become the expert our customers need to make their projects a reality! Thanks to your expertise

Contribute to the preparation of sauces, pasta, dish bases, and other food items to be served in Ottavio restaurants, as well as portioning;. Handle ingredients with precision to avoid any cross-contamination related to allergens;. The ideal candidate will be proactive, detail-oriented, punctual and

The Forces will decide if your academic program matches the training criteria for this job and may place you directly into the required on-the-job training program following basic training. The minimum required education to apply for this position is the completion of the provincial requirements for

Apprendre et reproduire des recettes standardisées.

Our teams are driven by the desire to help people bring their projects to life and are committed to making a difference in the communities we serve. You’ve got the talent? We’ve got the tools! Here, your work and ideas will contribute to building a flourishing organization. Other related tasks t

In this role, you will be the first point of contact to employees and clients coming through the office  and will provide administrative support to partners, team mates and clients through the following tasks:. We embrace the use of artificial intelligence (AI) to enhance the candidate experience a

Sous Chefs have a range of responsibilities in the kitchen including strict adherence to health and safety guidelines, maintaining food stock levels throughout the day, and planning and directing the preparation of meals consistent with company standards. When needed, order inventory and culinary su

Monitoring and maintaining inventory by keeping track of wines, beers, liquors, and ordering bar supplies when required, and have stocked the bar by bringing liquor bottles, mixed drink ingredients, and other bar supplies from the storeroom to the bar. The Rec Room’s Bartenders are an integral par

End-to-end serving process including the proper setting of tables, taking guests’ orders and ensuring these are given to the appropriate team member to execute, serving food and beverages, ensuring guests are correctly charged, presenting the bill and obtaining payment. Maintaining a clean working

Daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen. Respecter les recettes, les portions prédéterminées et la présentation requise selon les directives en vigueur. Follows recipes, portion controls, and presentation specifications as set by the Compa