Cuisinier(ère)

Experiment:1 year to less than 2 years

Working conditions and physical abilities:

• Environment where activities take place at a rapid pace
• Standing for a long time
• Repetitive tasks
• Work under pressure

Personal qualities:

• Sense of organization
• Flexible
• Reliable

Special skills:

• Prepare and cook dishes or complete meals.
• Prepare and cook special meals for patients.
• as directed by the dietitian or chef.
• Prepare menus, determine portions.
• assess food needs and food costs and order the necessary equipment.
• Inspect kitchens and service areas.
• Train staff in food preparation, cooking and handling.
• Order supplies and equipment, Supervise kitchen staff and helpers.
• Maintain inventory and records of food, items and equipment.
• Clean the kitchen and workspaces.
• Manage the activities of the kitchen.

Type of employment: Full-time