Résultats de recherche

Nous recherchons une couturière industrielle expérimentée, qui maîtrise l'utilisation de machines surjeteuses (overlock). Nous recherchons une personne dynamique avec...

Photographe * recherché pour photo en milieu de garderie* Vous êtes dynamique souriant et en forme. Vous adorez les enfants. Vous êtes minutieux aux détails tout en...

Seeking a part-time server and kitchen helper for a fast-food restaurant, providing customer service.

A leading meal solutions brand in Canada is looking for team members who can thrive in a fast-paced environment.

A leading meal solutions brand in Canada is looking for team members who can thrive in a fast-paced environment.

A meal kit delivery service in Montreal is seeking team members for ongoing food processing tasks. Responsibilities include assembling salads and meal kits, maintaining food safety standards, and working in regulated temperatures. Candidates should have experience in a fast-paced environment, be abl

This role includes operating kitchen equipment, adhering to cleanliness standards, and following safety protocols in a fast-paced, collaborative environment.

Une entreprise de restauration rapide à Laval recherche un gestionnaire d'équipe pour superviser ses opérations.Les responsabilités incluent la formation du personnel, le contrôle de la qualité des aliments et la satisfaction de la clientèle.Une expérience dans un rôle similaire est nécess

A meal kit delivery service in Montreal is seeking team members for ongoing food processing tasks. Responsibilities include assembling salads and meal kits, maintaining food safety standards, and working in regulated temperatures. Candidates should have experience in a fast-paced environment, be abl

Food service counter attendants and food preparers. Supervise and co-ordinate activities of staff who prepare and portion food. Ensure that food and service meet quality control standards.

Langue de travail: Anglais ou Français.Heures de travail: 32 to 35 hours per week.Secondary (high) school graduation certificate.Determine type of services to be offered and implement operational procedures.Organize and maintain inventory.Ensure health and safety regulations are followed.Leading/in

Supervise and co-ordinate activities of staff who prepare and portion food. Ensure that food and service meet quality control standards.