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Nous cherchons une personne possédant l'expérience pertinente et la capacité à gérer notre petite cuisine de manière complètement autonome...

Monitor food quality to ensure freshness, proper cooking temperatures, and adherence to company standards. Proven ability to cook and produce high volumes of food; large-scale production experience is considered an asset. Proficient in the use of cutting tools, cookware, and bakeware.

Minimum of 4 years of experience as a First Cook or Line Cook in a fine dining or steakhouse environment. You will play an essential role in creating an exceptional dining experience through expert preparation, cooking, and presentation of high-quality dishes. Prepare, cook, and present steakhouse m

Reporting directly to the Executive Chef, the First Cook & Butcher is responsible for supervising and preparing meals for workers. The First Cook must be able to work under pressure, manage time effectively, and demonstrate leadership and a positive attitude.

No degree, certificate or diploma.Langue de travail: Anglais ou Français.Heures de travail: 6 hours per week.

Apply now to immediately connect with our virtual hiring assistant, Olivia!.The starting hourly wage is $16.Access to education and skills development opportunities.A total rewards package that includes discounts, incentives, and recognition perks.A safe, respectful, and inclusive workplace.Here are

Apply now to immediately connect with our virtual hiring assistant, Olivia!.The starting hourly wage is $16.Access to education and skills development opportunities.A total rewards package that includes discounts, incentives, and recognition perks.A safe, respectful, and inclusive workplace.Here are

Prepare ingredients for cooking including portioning chopping and storing food. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist. Test foods to determine if they have been cooked sufficiently.

Tasks include cooking meals, school lunch prep, laundry, cleaning, managing grocery list, keeping house organized, welcoming the kids after school, making them dinner etc. We are a busy family with two kids (11yrs old twin girls) living in Outremont who are looking for an experienced housekeeper/coo

Be part of a team that challenges you to become the best version of yourself!  ROLEReporting to the Restaurant and Kitchen Manager, the cook assists the sous-chef by performing various tasks involved in the preparation of the dishes. Prepares, cooks and seasons the dishes according to the recipes

You have a minimum five 3 years' cooking experience in a similar or hotel/institutional environment preferred.