Résultats de recherche

Nous cherchons une personne possédant l'expérience pertinente et la capacité à gérer notre petite cuisine de manière complètement autonome...

A career with us will give you great communication skills, valuable customer service prowess, experience working on a team, the ability to thrive under pressure, and the chance to cook some of the best-tasting food in Canada. The Cook produces works in a fast-paced environment to produce high qualit

The Cook produces works in a fast-paced environment to produce high quality products that exceed our guests’ expectations on every visit. The Cook cares for their guests first before anything else, delighting them with perfect food with natural ingredients and great taste. The Cook also ensure

Support to Cooks: Assist cooks and chefs during meal prep and service. The Cook is responsible for preparing and executing menu items with precision and consistency, ensuring high food quality, safety, and cleanliness standards. Aide-Cuisinier(ère) - Prep Cook.

Reporting directly to the Executive Chef, the First Cook & Butcher is responsible for supervising and preparing meals for workers. The First Cook must be able to work under pressure, manage time effectively, and demonstrate leadership and a positive attitude.

As a Pastry Cook, you will be the creative force behind our dessert menu. By following established standards, prepare a wide variety of goods such as cakes, cookies, pies, bread, etc. Check the quality of the material and the condition of the equipment used for cooking.

SKILLS & QUALIFICATIONSDiploma (DEP) in professional cooking from a recognized institution. A minimum of two years of cooking experience, ideally in the hotel industry. Be part of a team that challenges you to become the best version of yourself!  ROLEReporting to the Restaurant and Kitchen Ma

Ready to bring your culinary skills to a vibrant and energetic kitchen? Join our team at Jack Astor's as a Cook! We're seeking talented individuals to craft delicious dishes and elevate our guest experience. Prepare and cook menu items with precision and flair.

Prepare, cook, and present high-quality dishes according to the recipe book and pictures. Set up workstations with all the needed ingredients and cooking equipment. Prepare ingredients for cooking, such as chopping and peeling vegetables and cutting meat.

Proficient in the use of cutting tools, cookware, and bakeware. We are looking for a Senior Cook to join our Ready-to-Eat Meal Solutions team, helping create delicious, affordable, and healthy meals for customers across Canada. R&D, exploring different flavor profiles, ingredients, and cooking t

Souvlaki Bar St-Laurent is looking to hire Line Cooks. Line cooking consists of preparing food for customers and other daily tasks needed.