Résultats de recherche

Nous cherchons une personne possédant l'expérience pertinente et la capacité à gérer notre petite cuisine de manière complètement autonome...

Reporting directly to the Executive Chef, the First Cook & Butcher is responsible for supervising and preparing meals for workers. The First Cook must be able to work under pressure, manage time effectively, and demonstrate leadership and a positive attitude.

Line cooking consists of preparing food for customers and other daily tasks needed. Get notified about new Line Cook jobs in.

Performing cooking, assembly, and decoration of dishes. Training: DEP in pastry or cooking, or equivalent; experience may substitute training. Proficiency in cooking and pastry techniques.

Breakfast Cooks work on a rotational schedule of 2 weeks on/2 weeks off. The Breakfast Cook contributes to the overall success of the culinary team by starting guests’ day with a hearty breakfast. Working overnight, the Breakfast Cook is responsible for producing all required items as per contract

Prepare, cook, and present Indian street food items such as chaats, tandoori snacks, and regional specialties. Proven experience as a cook specializing in. In‑depth knowledge of Indian spices, flavors, and cooking techniques.

A leading fast-food company in Montreal is seeking dynamic individuals to join their kitchen team part-time.Responsibilities include greeting customers, preparing food, and maintaining cleanliness.Ideal candidates will bring experience in a restaurant or retail environment and a passion for customer

Une société de solutions-repas cherche un(e) cuisinier(ère) expérimenté(e) pour rejoindre l'équipe de cuisine à Montréal.Ce rôle inclut la préparation d'aliments selon des recettes standardisées, tout en maintenant des normes élevées de qualité et de propreté.Les candidats doivent avo

Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems. Substituting for or assisting other cooks and kitchen positions during peak business periods. Your responsibilities as a Line Cook will include, but are not limite

Prepare ingredients for cooking including portioning chopping and storing food. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist. Test foods to determine if they have been cooked sufficiently.

Be part of a team that challenges you to become the best version of yourself!  ROLEReporting to the Restaurant and Kitchen Manager, the cook assists the sous-chef by performing various tasks involved in the preparation of the dishes. Prepares, cooks and seasons the dishes according to the recipes