Résultats de recherche

Nous cherchons une personne possédant l'expérience pertinente et la capacité à gérer notre petite cuisine de manière complètement autonome...

Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food.

The Cook produces works in a fast-paced environment to produce high quality products that exceed our guests’ expectations on every visit. The Cook cares for their guests first before anything else, delighting them with perfect food with natural ingredients and great taste. The Cook also ensure

A leading service provider in resource management is seeking a First Cook & Butcher for a fly-in/fly-out position in Nunavut.

A family-owned restaurant chain is seeking dedicated kitchen staff to prepare and cook a variety of food items while ensuring quality and cleanliness.

A leading foodservice retailer is seeking a Cashier / Line Cook to join their dynamic team in Laval, Quebec.

A leading food service provider in Dorval, Canada is looking for a Cook to join their team. Applicants should have basic cooking skills, knowledge of food safety regulations, and a passion for food.

Ready to ignite your flamin’ good career? Apply now and let’s cook up some delicious chicken!. The Grill Master (Cook) creates a "Best in Class" guest experience at El Pollo Loco by preparing grilled and hot food items, following precise company standards for preparation and presentation. Receiv

The 1st Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. ARAMARK Remote Workplace Services in partnership with Moose Cree group of companies are hiring for Lead 1st Cooks for a r

Reporting directly to the Executive Chef, the First Cook & Butcher is responsible for supervising and preparing meals for workers. The First Cook must be able to work under pressure, manage time effectively, and demonstrate leadership and a positive attitude.

Be part of a team that challenges you to become the best version of yourself!  ROLEReporting to the Restaurant and Kitchen Manager, the cook assists the sous-chef by performing various tasks involved in the preparation of the dishes. Prepares, cooks and seasons the dishes according to the recipes