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Nous cherchons une personne possédant l'expérience pertinente et la capacité à gérer notre petite cuisine de manière complètement autonome...

Minimum of 4 years of experience as a First Cook or Line Cook in a fine dining or steakhouse environment. Prepare, cook, and present steakhouse menu items to the highest standards of quality and presentation. Execute precise cooking techniques for various premium cuts of meat, seafood, and accompani

Reporting directly to the Executive Chef, the First Cook & Butcher is responsible for supervising and preparing meals for workers. The First Cook must be able to work under pressure, manage time effectively, and demonstrate leadership and a positive attitude.

Prepare and cook breakfast for guests at site. Large-scale cooking experience in camp settings, banquet halls, or hotels is a strong asset. Breakfast Cooks work on a rotational schedule of 2 weeks on/2 weeks off.

Reporting directly to the Executive Chef the First Cook & Butcher is responsible for supervising and preparing meals for workers. The First Cook must be able to work under pressure manage time effectively and demonstrate leadership and a positive attitude. Culinary Experience,Food Preparation Ex

Line cooking consists of preparing food for customers and other daily tasks needed. Get notified about new Line Cook jobs in.

Cook - Chartwell Retirement Residences. As a Cook you will be responsible to prepare high-quality meals to meet the nutritional needs of the residents and guests, while consistently maintaining the relevant health, hygiene, and safety standards. Grow your career at Chartwell where we have General Ma

Souvlaki Bar St-Laurent is looking to hire Line Cooks. Line cooking consists of preparing food for customers and other daily tasks needed.

Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist. Test foods to determine if they have been cooked sufficiently. Culinary Experience,Food Handling,Restaurant Experience,Food Preparation Experience,Kitchen Experience,Hotel Experience,T

Be part of a team that challenges you to become the best version of yourself!  ROLEReporting to the Restaurant and Kitchen Manager, the cook assists the sous-chef by performing various tasks involved in the preparation of the dishes. Prepares, cooks and seasons the dishes according to the recipes

QUALIFICATIONSDiploma (DEP) in professional cooking from a recognized institution. A minimum of two years of cooking experience, ideally in the hotel industry. OBJECTIVEUnder the direction of the chef and / or the sous-chef, the cook assists the sous-chef by performing various tasks involved in the