Résultats de recherche

Nous cherchons une personne possédant l'expérience pertinente et la capacité à gérer notre petite cuisine de manière complètement autonome...

Line Cooks: Our fast pace requires applicants to have experience, follow hygiene policies, clean and organize station, stock and rotate product, while multitasking in a fast paced environment.

Reporting directly to the Executive Chef, the First Cook & Butcher is responsible for supervising and preparing meals for workers. The First Cook must be able to work under pressure, manage time effectively, and demonstrate leadership and a positive attitude.

Two years working experience as a grill cook or in kitchen preparation and cooking. Prepare item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating. Comply with our standard portion sizes, cooking methods, quality standa

A leading senior living provider in Canada is looking for a Cook to join their team. Applicants should have cooking skills and knowledge of food safety.

Over 60% of our managers were promoted from within!**Now Hiring Food Prep, Cook, and Pizza Makers****Kitchen Prep and Pizza Makers help feed the fun by preparing orders and assisting with food prep.

If you want to use your knife as a finely-tuned instrument, we invite you to apply for the Second Cook position. We are seeking a cook who enjoys learning new tasks while being committed to kitchen standards and deliver extraordinary service and food. One to two years in a cook position or equivalen

A leading fast-food chain in Canada is seeking dedicated Cashier and Cook Team Members.

Prepare ingredients for cooking including portioning chopping and storing food. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist. Test foods to determine if they have been cooked sufficiently.

Be part of a team that challenges you to become the best version of yourself!  ROLEReporting to the Restaurant and Kitchen Manager, the cook assists the sous-chef by performing various tasks involved in the preparation of the dishes. Prepares, cooks and seasons the dishes according to the recipes

The Cook also ensures the safety and cleanliness of the kitchen and contributes to achieving high A&W operating standards for the restaurant. A career with us will give you great communication skills, valuable customer service prowess, experience working on a team, the ability to thrive under pr