Résultats de recherche

Nous cherchons une personne possédant l'expérience pertinente et la capacité à gérer notre petite cuisine de manière complètement autonome...

ROLE & RESPONSIBILITIES The Food & Beverage Cook will provide excellent guest experiences through the careful preparation and cooking of food items while offering friendly, professional interaction with all of our guests. This position is based at Sky Bistro at the Banff Gondola Responsibili

ROLE & RESPONSIBILITIES The Prep Cook will provide excellent hospitality experiences through the careful preparation and cooking of food items while offering friendly and professional interaction with our guests and team members. This is a multi-faceted position and can include any, or all, of

ROLE & RESPONSIBILITIES The Food & Beverage Cook will provide excellent guest experiences through the careful preparation and cooking of food items while offering friendly, professional interaction with all of our guests. Responsibilities include: Acts with integrity, honesty and knowledge t

ROLE & RESPONSIBILITIES Acts with integrity, honesty and knowledge that promotes the culture, values and missions of Pursuit Maintains a calm demeanor during periods of high volume or unusual events Provides guests with exceptional service at all times Follows operational policies and procedure

ROLE & RESPONSIBILITIES The line cook will provide excellent hospitality experiences through the careful preparation and cooking of food items while offering friendly and professional interaction with our guests and team members. This is a multi-faceted position and can include any, or all, of

A regional health services provider is seeking a Cook II for their Northern Zone location.

QUALIFICATIONSDiploma (DEP) in professional cooking from a recognized institution. A minimum of two years of cooking experience, ideally in the hotel industry. OBJECTIVEUnder the direction of the chef and / or the sous-chef, the cook assists the sous-chef by performing various tasks involved in the

Line cook experience in a “Full Scratch Kitchen or Restaurant”. Culinary rock stars who love to cook with a strong desire to learn and grow with us. Cooks who love in‑person interactions with residents and guests and thrive on building personal connections.

This role requires ensuring food safety standards, cooking meals for children, and maintaining a clean kitchen environment. Candidates should have a high school diploma, be able to pass a background check, and possess cooking skills.

Souvlaki Bar St-Laurent is looking to hire Line Cooks. Line cooking consists of preparing food for customers and other daily tasks needed.