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Nous cherchons une personne possédant l'expérience pertinente et la capacité à gérer notre petite cuisine de manière complètement autonome...

Check defrosting, cooking and cooling temperatures.

As a Cook you will be responsible to prepare high-quality meals to meet the nutritional needs of the residents and guests, while consistently maintaining the relevant health, hygiene, and safety standards. Grow your career at Chartwell where we have General Managers who started their career as a Coo

Prepare, cook, and present Indian street food items such as chaats, tandoori snacks, and regional specialties. Proven experience as a cook specializing in. In‑depth knowledge of Indian spices, flavors, and cooking techniques.

A renowned racing venue in Canada is seeking a skilled Line Cook to ensure high standards of food quality and safety. Responsibilities include preparing and cooking dishes, managing workstation cleanliness, and collaborating with kitchen staff.

Apply now and you\'ll be immediately connected with our virtual hiring assistant, Olivia!.Access to training and development opportunities.Compensation including discounts, incentive programs.Flexible working hours and shifts.A safe, respectful and inclusive work environment.Greet customers, take or

Cuisinier(ère) 2 - Pâtisserie / Pastry Cook 2 (Sur appel/On Call). Cooking school or culinary institute education or equivalent experience.

Performs cooking operations, assembly and decoration of parts. Training: DEP in pastry or cooking or equivalent training (Experience may compensate for training). Mastery of cooking and/or pastry manufacturing techniques.

French - Cuisinier(ère) (Temps partiel, de 15h-23h) - Cook (Part-Time 3PM-11PM). English - Cook (Part-Time 3PM-11PM). Set up workstations with necessary ingredients and cooking equipment.

Be part of a team that challenges you to become the best version of yourself!  ROLEReporting to the Restaurant and Kitchen Manager, the cook assists the sous-chef by performing various tasks involved in the preparation of the dishes. Prepares, cooks and seasons the dishes according to the recipes

OBJECTIVEUnder the direction of the chef and / or the sous-chef, the cook assists the sous-chef by performing various tasks involved in the preparation of the dishes. Prepare, cook and season the dishes according to the recipes and applying the appropriate techniques. QUALIFICATIONSDiploma (DEP) in