Résultats de recherche

Nous cherchons une personne possédant l'expérience pertinente et la capacité à gérer notre petite cuisine de manière complètement autonome...

Key Responsibilities: • Plan menus and estimate required food supplies • Prepare and cook complete meals or individual dishes • Train staff in food preparation and cooking techniques • Manage kitchen operations and supervise team members • Ensure compliance with health

Maison d'Étude Academy is a top-tier tutoring company based in downtown Montreal, offering flexible and personalized academic support both in-home and in-center.We proudly serve students from Elementary through University in every core subject area, with a strong focus on excellence, mentorship, an

Sa vision profonde d’être dédiés au mieux‑être de nos résidents, de leurs familles et de nos employés;.La possibilité de faire évoluer votre carrière chez nous, là où certains de nos directeurs généraux ont commencé comme cuisiniers;.L’option de travailler à temps plein en bén�

Key Responsibilities: • Cook and plate high-quality meals to perfection • Maintain a clean and safe cooking area • Partner with colleagues to ensure seamless service • Stay updated on dietary trends and innovations • Follow recipes accurately for consistent results

Responsible for preparing and cooking food according to recipes, maintaining kitchen hygiene, and assisting other kitchen staff.

Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food.

L’Embassy Suites par Hilton Montréal Aéroport et notre restaurant sur place, le Rendez Vous de L’Ouest, opèrent ensemble pour offrir un service exceptionnel et des expériences mémorables à nos clients.En faisant partie de deux entités étroitement liées, nos employés bénéficient d’u

Maison d'Étude Academy is a top-tier tutoring company based in downtown Montreal, offering flexible and personalized academic support both in-home and in-center.As we continue to grow, we are expanding our services to include enrichment programs designed to foster creativity, confidence, and real-w

As an Assistant Cook, your responsibilities will include cooking main courses, preparing vegetables, and ensuring food freshness from our supplies. Key Responsibilities: • Prepare and cook various meats and fish • Ensure all food supplies are fresh and usable • Assemble dishes and

Key Responsibilities: • Prepare ingredients and perform short-order cooking • Monitor food temperatures and maintain serving standards • Assist in food supply management and kitchen cleanliness • Operate various kitchen equipment safely • Provide training to offender wo