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Nous cherchons une personne possédant l'expérience pertinente et la capacité à gérer notre petite cuisine de manière complètement autonome...

Join a forward-thinking company as a Cook, where your passion for food and creativity will shine! In this role, you'll prepare diverse dishes using fresh ingredients and state-of-the-art equipment. Your culinary skills will be put to the test as you experiment with various cuisines and cooking techn

Apply now to immediately connect with our virtual hiring assistant, Olivia!.Access to education and skills development opportunities.A total rewards package that includes discounts, incentives, and recognition perks.A safe, respectful, and inclusive workplace.Here are some of the role highlights:.Gr

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Boston Pizza Cooks are the engine of the entire restaurant! They are responsible for creating our delicious menu items perfectly every time for every guest. Cooks are responsible for ensuring that our most important people, our Guests, have an excellent Boston Pizza experience from start to finish.

Perform duties on the main cook line for closing of the restaurant. Must have experience working on a cook line while leading a team.

The Line Cook reports directly to the Chef/Sous Chef or other supervisory personnel. Experience using cutting tools, cookware, and bakeware. Knowledge of various cooking techniques (grilling, baking, boiling, etc.

The 1st Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The 1st Cook is responsible for cooking and preparing food using standard recipes and production guidelines while followi

The Line Cook assists in cleaning, preparing, and cooking per planned menus. Do you love food and everything about it? We are looking to recruit Line Cooks for the upcoming season.

We are looking for qualified full-time and part-time (weekend).You must be reliable, hard-working, able to work equally well independently and with others.Having your Food Safe Certificate is considered an asset, however the willingness to obtain your Food Safe Certificate upon hire is a requirement

Minimum 3 years’ cooking and baking experience in a similar or hotel/institutional environment.