Résultats de recherche

Nous cherchons une personne possédant l'expérience pertinente et la capacité à gérer notre petite cuisine de manière complètement autonome...

The Cook produces works in a fast-paced environment to produce high quality products that exceed our guests’ expectations on every visit. The Cook cares for their guests first before anything else, delighting them with perfect food with natural ingredients and great taste. The Cook also ensure

We are seeking a passionate and skilled Asian hot kitchen line cook to bring authentic flavours and exceptional craftsmanship to our dining experience. Prepare, cook, and present authentic Japanese hot dishes according to recipes, plating standards, and quality guidelines. Monitor cooking times and

Here are a few things you can expect as a Cook at SSP Canada:**.

If you’re looking to start your culinary career, come check us out! We have a unique work environment that you’ll only experience at SSP Canada!#### **Here are a few things you can expect as a Cook at SSP Canada:**- Follows the recipes, checks the portion of the recipes, the garnishes and presen

Here’s how we’ll know you’ll be successful in the role:- Proven cooking experience, including experience as a restaurant cook or prep cook. Essential Duties and Responsibilities:**- Prepare, pre-cook and/or cook food products as directed. Certificate from a recognized cooking school.

Apply now to immediately connect with our virtual hiring assistant, Olivia!.Access to education and skills development opportunities.A total rewards package that includes discounts, incentives, and recognition perks.A safe, respectful, and inclusive workplace.Here are some of the role highlights:.Gr

Apply now to immediately connect with our virtual hiring assistant, Olivia!.The starting hourly wage is $16.Access to education and skills development opportunities.A total rewards package that includes discounts, incentives, and recognition perks.A safe, respectful, and inclusive workplace.Here are

Souvlaki Bar St-Laurent is looking to hire Line Cooks. Line cooking consists of preparing food for customers and other daily tasks needed.

OBJECTIVEUnder the direction of the chef and / or the sous-chef, the cook assists the sous-chef by performing various tasks involved in the preparation of the dishes. Prepare, cook and season the dishes according to the recipes and applying the appropriate techniques. QUALIFICATIONSDiploma (DEP) in

Prepare and cook various foods for the preparation of dishes, sandwiches and salads for sale at the counter or to take away according to Première Moisson recipes and appropriate cooking techniques.