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Nous cherchons une personne possédant l'expérience pertinente et la capacité à gérer notre petite cuisine de manière complètement autonome...

The 2nd Cook is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitization procedures. The 2nd Cook should safely handle knives and equipment such as grills, fryer, ovens, broilers etc. Cooks and prepare a

The successful candidate will be responsible for preparing, seasoning, cooking, and portioning food while ensuring the optimum use of perishable goods. Minimum qualifications include a Diploma of Vocational Studies in cooking, two years of experience, and bilingual proficiency in French and English.

Apply now to immediately connect with our virtual hiring assistant, Olivia!.Access to education and skills development opportunities.A total rewards package that includes discounts, incentives, and recognition perks.A safe, respectful, and inclusive workplace.Here are some of the role highlights:.Gr

A busy Vietnamese restaurant in Canada is seeking a motivated and skilled Vietnamese Cook to join our team. The position involves preparing and cooking authentic Vietnamese dishes, ensuring food quality, and maintaining a safe workspace. If you're passionate about cooking and want to contribute to a

As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards.

A catering service for seasonal camps is hiring Sous Chefs for the 2026 Muskoka camp season.As a Sous Chef, you will lead kitchen operations, support the Head Chef in delivering high-quality service, and ensure food safety standards are met.Ideal candidates should have leadership experience in high-

A popular restaurant chain located in Quebec is seeking a dedicated Cook to join their team. As a Cook, you will be responsible for preparing high-quality menu items while ensuring an excellent dining experience for guests.

A leading camp service provider seeks a Baker/Breakfast Cook for a remote camp setting in Northwestern Ontario. Candidates must have high-volume cooking and baking experience, along with a valid Food Safe certificate.

A minimum of two years of cooking experience, ideally in the hotel industry. OBJECTIVEUnder the direction of the chef and / or the sous-chef, the cook assists the sous-chef by performing various tasks involved in the preparation of the dishes. Prepare, cook and season the dishes according to the rec

As the heart of Chow Lucky Noodle Bar, our cooks ensure only the highest quality of food is served to our guests. Chow cooks thrive on a fast-paced, vibrant, and rewarding environment. If you have or are looking to expand your culinary skills in soup, noodle and wok cooking techniques, we want you!