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Nous cherchons une personne possédant l'expérience pertinente et la capacité à gérer notre petite cuisine de manière complètement autonome...

Minimum of 4 years of experience as a First Cook or Line Cook in a fine dining or steakhouse environment. We are seeking a passionate and skilled Line Cook to join our steakhouse culinary team. You will play an essential role in creating an exceptional dining experience through expert preparation, c

Reporting directly to the Executive Chef, the First Cook & Butcher is responsible for supervising and preparing meals for workers. The First Cook must be able to work under pressure, manage time effectively, and demonstrate leadership and a positive attitude.

A leading fast-food company in Montreal is seeking dynamic individuals to join their kitchen team part-time.Responsibilities include greeting customers, preparing food, and maintaining cleanliness.Ideal candidates will bring experience in a restaurant or retail environment and a passion for customer

Apply now to immediately connect with our virtual hiring assistant, Olivia!.The starting hourly wage is $16.Access to education and skills development opportunities.A total rewards package that includes discounts, incentives, and recognition perks.A safe, respectful, and inclusive workplace.Here are

Apply now to immediately connect with our virtual hiring assistant, Olivia!.The starting hourly wage is $16.Access to education and skills development opportunities.A total rewards package that includes discounts, incentives, and recognition perks.A safe, respectful, and inclusive workplace.Here are

Apply now to immediately connect with our virtual hiring assistant, Olivia!.The starting hourly wage is $16.Access to education and skills development opportunities.A total rewards package that includes discounts, incentives, and recognition perks.A safe, respectful, and inclusive workplace.Here are

Prepare ingredients for cooking including portioning chopping and storing food. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist. Test foods to determine if they have been cooked sufficiently.

Be part of a team that challenges you to become the best version of yourself!  ROLEReporting to the Restaurant and Kitchen Manager, the cook assists the sous-chef by performing various tasks involved in the preparation of the dishes. Prepares, cooks and seasons the dishes according to the recipes

The Cook uses their knowledge and experience in food production to ensure the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements and maintaining a safe and orderly kitchen. Utilize production sheets

You have a minimum five 3 years' cooking experience in a similar or hotel/institutional environment preferred.