Résultats de recherche

Nous cherchons une personne possédant l'expérience pertinente et la capacité à gérer notre petite cuisine de manière complètement autonome...

Provide campers and staff with balanced 'home-cooked' meals throughout each camping session. To assist the cook in providing campers and staff with balanced nutritious meals and snacks throughout each camping session as pre-approved by a dietician. To prepare salads and desserts for lunch an

Kitchen/cooking experience (buffet or catering is a plus). Assist with prep and cooking for buffet-style breakfasts and lunches.

A leading foodservice retailer in Boucherville is seeking team members to provide exceptional guest experiences.Responsibilities include greeting guests, taking orders, and food preparation in a supportive and flexible environment.No previous experience required, but a welcoming attitude is essentia

A leading foodservice company is looking for a Floating Cook for multiple units in Laval. Candidates must have proven cooking experience and hold Food Safety Certification.

Proven cooking experience, including experience as a restaurant cook or prep cook. Prepare, pre-cook and/or cook food products as directed. Certificate from a recognized cooking school.

A leading fast-food franchise is hiring team members for its Chambly location.Successful applicants will greet guests, take orders, and prepare food, working in a dynamic team environment with flexible hours.No prior experience is required, but a positive attitude and a welcoming vibe are essential.

A leading fast-food chain in Dorval is seeking dynamic individuals for a full-time kitchen role.Responsibilities include greeting customers, preparing food, managing deliveries, and ensuring cleanliness.Ideal candidates have experience in customer service and teamwork, and thrive in fast-paced envir

The Second Cook will work with the First Cook to ensure that all product meets quality standards as set out by Culinary leadership. The Second Cook contributes to the overall success of the Culinary team. Involved in preparing the dinner menu, the Second Cook is responsible for all starch and vegeta

A leading fast-food restaurant chain in Montreal is hiring for the position of Cashier / Line Cook.

SKILLS & QUALIFICATIONSDiploma (DEP) in professional cooking from a recognized institution. A minimum of two years of cooking experience, ideally in the hotel industry. Be part of a team that challenges you to become the best version of yourself!  ROLEReporting to the Restaurant and Kitchen Ma