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Nous cherchons une personne possédant l'expérience pertinente et la capacité à gérer notre petite cuisine de manière complètement autonome...

ROLE & RESPONSIBILITIES The Food & Beverage Cook will provide excellent guest experiences through the careful preparation and cooking of food items while offering friendly, professional interaction with all of our guests. This position is based at Sky Bistro at the Banff Gondola Responsibili

ROLE & RESPONSIBILITIES The Food & Beverage Cook will provide excellent guest experiences through the careful preparation and cooking of food items while offering friendly, professional interaction with all of our guests. Responsibilities include: Acts with integrity, honesty and knowledge t

ROLE & RESPONSIBILITIES The line cook will provide excellent hospitality experiences through the careful preparation and cooking of food items while offering friendly and professional interaction with our guests and team members. This is a multi-faceted position and can include any, or all, of

ROLE & RESPONSIBILITIES The Prep Cook will provide excellent hospitality experiences through the careful preparation and cooking of food items while offering friendly and professional interaction with our guests and team members. This is a multi-faceted position and can include any, or all, of

A leading fast-food chain in Montreal is seeking dynamic individuals for a part-time kitchen role.Responsibilities include greeting customers, taking orders, and preparing food, all while maintaining a clean and safe environment.Ideal candidates have experience in a customer service setting and poss

PLUS GRATUITY</b><br><b>4 TO 5 Shifts per WEEK</b><br><b>WHAT WILL I BE DOING?</b><br>The purpose of this role is to follow recipes, chef guidance, SOPs, and safety regulations while ensuring cleanliness, organization, and sanitation of the assigned st

Be part of a team that challenges you to become the best version of yourself!  ROLEReporting to the Restaurant and Kitchen Manager, the cook assists the sous-chef by performing various tasks involved in the preparation of the dishes. Prepares, cooks and seasons the dishes according to the recipes

A leading food services company is looking for a First Cook to support remote camp operations across Northwestern Ontario. Key qualifications include prior cooking experience and a valid Food Safe certificate.

The successful applicant will have a Cooking Diploma/Certificate (minimum 1 year course length), two (2) years of institutional and/or healthcare cooking experience, Food Safe 1 certificate, and a valid class 5 Yukon drivers’ license. Requisition # COOK1002473 (PSAC Bargaining Unit). Knowledge of

The Cook produces works in a fast-paced environment to produce high quality products that exceed our guests’ expectations on every visit. The Cook cares for their guests first before anything else, delighting them with perfect food with natural ingredients and great taste. The Cook also ensure