Résultats de recherche

Nous cherchons une personne possédant l'expérience pertinente et la capacité à gérer notre petite cuisine de manière complètement autonome...

Prepare and cook complete meals or individual dishes and foods.

Opportunity<br/><br/>Do you delight in expressing yourself through food? Do you relish in bringing nourishment and enjoyment to others? As a member of the military, Cooks prepare nutritious food items and meals for Canadian Armed Forces (CAF) members and National Defence employees. Overv

Knowledge of the basic principles of food preparation, smokehouse cooking, various cooking methods, and food safety regulations. We are hiring for a Full-Time Line Cook with a wage range of $15. Cook and prepare a variety of food according to production guidelines and standardized recipes.

Reporting to the Head Cook (or his/her delegate), the Assistant Cook is responsible for assisting Head Cook to do food preparation including but not limited to: chopping, cutting, marinating and peeling at the assigned store or Central Kitchen. The Assistant Cook is also responsible for checking the

Apply now to immediately connect with our virtual hiring assistant, Olivia!.Access to education and skills development opportunities.A total rewards package that includes discounts, incentives, and recognition perks.A safe, respectful, and inclusive workplace.Here are some of the role highlights:.Gr

Prepare ingredients for cooking, including portioning, chopping, and storing food;.

Prepare, cook, and serve food for à la carte and buffet menus, including extensive prep work. Assisting cooks with packaging food.

Cooks are to seek input or to exchange information about regular duties with the Food Services Manager, while at the shelter cooks can seek input and exchange information with the Shift Supervisor. Cooks, while serving food, will regularly interact with community and shelter residents and be require

We’re looking for a dynamic person of integrity to fill the position of cook for our magnificent 136-room mountain-top resort. Cook meat and fish for main courses.

Prepare and cook various foods for the preparation of dishes, sandwiches, and salads for sale at the counter or to take away according to Première Moisson recipes and appropriate cooking techniques.