Résultats de recherche

Nous cherchons une personne possédant l'expérience pertinente et la capacité à gérer notre petite cuisine de manière complètement autonome...

Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking, and handling of food.

Elevate your culinary career as a full time Cook in a supermarket setting.

Résumé : Le cuisinier est responsable de la préparation des aliments cuits, et doit être en mesure d'exécuter toutes les fonctions de la station de Fry, Flat Top Griddle, Pantry et les œufs de cuisson ; communiquer les temps de ticket et les problèmes potentiels au gestionnaire en service et

Key Responsibilities: • Plan menus and estimate required food supplies • Prepare and cook complete meals or individual dishes • Train staff in food preparation and cooking techniques • Manage kitchen operations and supervise team members • Ensure compliance with health

Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food.

Become a Math and Science Tutor at Maison d’Étude Academy, providing essential support to high school students in Montreal.Use your expertise to nurture curiosity and academic success.Maison d’Étude Academy is looking for an experienced Math & Science Tutor to facilitate in-person tutoring ses

A local restaurant in Quebec is seeking Line Cooks to join their team.

We are seeking a skilled and passionate Line Cook to prepare and present high-quality dishes. Prepare, cook, and present high-quality dishes according to the recipe book and pictures. Set up workstations with all the needed ingredients and cooking equipment.

The Cook also ensures the safety and cleanliness of the kitchen and contributes to achieving high A&W operating standards for the restaurant. A career with us will give you great communication skills, valuable customer service prowess, experience working on a team, the ability to thrive under pressu

The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to cus