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Nous cherchons une personne possédant l'expérience pertinente et la capacité à gérer notre petite cuisine de manière complètement autonome...

Cooks work on a rotational schedule of 2 weeks on/1 week off. The First Cook plays a key role in executing the daily dinner service with support from the culinary team. Working with Culinary leadership, the First Cook is responsible for preparing the feature proteins required for dinner service, ens

As a senior member of the production team the First Cook will demonstrate effective leadership and will be responsible, along with Culinary leadership, for monitoring daily operations. Previous cooking experience is required. Large scale camp cooking experience is an asset.

The Baker/Breakfast Cook contributes to the overall success of the culinary team by getting our guests started each day with a hearty breakfast. Working overnight, the Breakfast Cook/ Baker is responsible for producing all required items as per contract scope daily, while maintaining a clean and ent

The Garde Manger Cook is responsible for preparing and presenting cold kitchen items, such as salads, sandwiches, appetizers, and deli platters, in a high-volume, remote camp environment. The Garde Manger Cook collaborates with the culinary team to support buffet, salad bar, and event catering.

The Garde Manger Cook collaborates with the culinary team to support buffet, salad bar, and event catering. The Garde Manger Cook is responsible for preparing and presenting cold kitchen items, such as salads, sandwiches, appetizers, and deli platters, in a high-volume, remote camp environment.

The Garde Manger Cook is responsible for preparing and presenting cold kitchen items, such as salads, sandwiches, appetizers, and deli platters, in a high-volume, remote camp environment. The Garde Manger Cook collaborates with the culinary team to support buffet, salad bar, and event catering.

Large-scale cooking and baking experience in camp settings, banquet halls and/or hotels is a strong asset. Baker/Breakfast Cooks work on a rotational schedule of 2 weeks on/2 weeks off. The Baker/Breakfast Cook contributes to the overall success of the culinary team by getting our guests started eac

The Garde Manger Cook is responsible for preparing and presenting cold kitchen items, such as salads, sandwiches, appetizers, and deli platters, in a high-volume, remote camp environment. The Garde Manger Cook collaborates with the culinary team to support buffet, salad bar, and event catering.

As night shift lead, the Breakfast Cook/Baker is required to direct and assist sandwich makers and GH’s with their tasks as necessary to ensure breakfast service and lunch are at full scope throughout the duration of shift, the kitchen and dining room are maintained in a clean and orderly fashion,

The Garde Manger Cook is responsible for preparing and presenting cold kitchen items, such as salads, sandwiches, appetizers, and deli platters, in a high-volume, remote camp environment. The Garde Manger Cook collaborates with the culinary team to support buffet, salad bar, and event catering.