Résultats de recherche

Nous cherchons une personne possédant l'expérience pertinente et la capacité à gérer notre petite cuisine de manière complètement autonome...

What might a typical day look like? As a cook, you will : plan and develop menus, ensuring a high level of food quality and presentation; act as a specialist in the field with the clientele. Become a cook Are you curious to learn more about food, are you motivated and resourceful? In your family you

The Le Jazz St-Gabriel residence is looking for a full-time daytime cook. Are you creative, passionate about cooking, and looking to provide a memorable culinary experience for our residents? This position is for you!.

The Cook uses their knowledge and experience in food production to ensure the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements and maintaining a safe and orderly kitchen. Utilize production sheets

We are currently seeking a full-time, creative, and passionate Cook who wants to provide an exceptional culinary experience for our residents.

You have a professional cooking diploma and/or relevant experience in the field of prepared foods?.

The Le Jazz St-Gabriel residence is looking for a full-time daytime cook. Are you creative, passionate about cooking, and looking to provide a memorable culinary experience for our residents? This position is for you!.

You have a professional cooking diploma and/or relevant experience in the field of prepared foods?.

Plan and cook meals in accordance with the appropriate methods and standards.

Are you a good listener, empathetic, and do you enjoy helping others? Are you looking for meaning in your work, to be proactive while being part of the solution? At Cogir, we need people like you! Join our dynamic team and be part of a community where every action counts.Here, you will have the oppo

The 1st Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The 1st Cook is responsible for cooking and preparing food using standard recipes and production guidelines while followi