Résultats de recherche

Nous cherchons une personne possédant l'expérience pertinente et la capacité à gérer notre petite cuisine de manière complètement autonome...

ROLE & RESPONSIBILITIES The Prep Cook will provide excellent hospitality experiences through the careful preparation and cooking of food items while offering friendly and professional interaction with our guests and team members. This is a multi-faceted position and can include any, or all, of

ROLE & RESPONSIBILITIES The Food & Beverage Cook will provide excellent guest experiences through the careful preparation and cooking of food items while offering friendly, professional interaction with all of our guests. Responsibilities include: Acts with integrity, honesty and knowledge t

ROLE & RESPONSIBILITIES The line cook will provide excellent hospitality experiences through the careful preparation and cooking of food items while offering friendly and professional interaction with our guests and team members. This is a multi-faceted position and can include any, or all, of

ROLE & RESPONSIBILITIES The Food & Beverage Cook will provide excellent guest experiences through the careful preparation and cooking of food items while offering friendly, professional interaction with all of our guests. This position is based at Sky Bistro at the Banff Gondola Responsibili

ROLE & RESPONSIBILITIES Acts with integrity, honesty and knowledge that promotes the culture, values and missions of Pursuit Maintains a calm demeanor during periods of high volume or unusual events Provides guests with exceptional service at all times Follows operational policies and procedure

Apply now to immediately connect with our virtual hiring assistant, Olivia!.We are hiring for the following restaurants.Sherbrooke E, Montréal, H1N 1E9.Langelier, Saint-Léonard, H1P 2X6.Henri-Bourassa E, Montréal-Nord, H1G 5X3.Métropolitain, Saint-Léonard, H1S 2V7.Access to education and skills

QUALIFICATIONSDiploma (DEP) in professional cooking from a recognized institution. A minimum of two years of cooking experience, ideally in the hotel industry. OBJECTIVEUnder the direction of the chef and / or the sous-chef, the cook assists the sous-chef by performing various tasks involved in the

As a Cook, you can craft your skills and gain experience working in a fast‑paced, structured environment.

Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you’ll be immersed in a world that goes beyond food preparation – experimenting with di

Souvlaki Bar St-Laurent is looking to hire Line Cooks. Line cooking consists of preparing food for customers and other daily tasks needed.