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Nous cherchons une personne possédant l'expérience pertinente et la capacité à gérer notre petite cuisine de manière complètement autonome...

Wickaninnish Inn Careers Job Description Join our Culinary team as a PM Cook, where you have the opportunity to learn and grow in a Relais & Châteaux property recognized by Forbes, Michelin Key, AAA Four Diamond, and Travel & Leisure's World's Best Hotels. We are proud to offer s

Monitor cooking times and temperatures to ensure consistent results and food safety. Assist in training and supporting other cooks within the section. Minimum 4 years of experience as a Line Cook in a fine dining or Japanese restaurant.

Salary varies on experience and help as a prep cook.

Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you’ll be immersed in a world that goes beyond food preparation – experimenting with di

Minimum of 4 years of experience as a First Cook or Line Cook in a fine dining or steakhouse environment. We are seeking a passionate and skilled Line Cook to join our steakhouse culinary team. You will play an essential role in creating an exceptional dining experience through expert preparation, c

Reporting directly to the Executive Chef the First Cook & Butcher is responsible for supervising and preparing meals for workers. The First Cook must be able to work under pressure manage time effectively and demonstrate leadership and a positive attitude. Culinary Experience,Food Preparation Ex

Apply now and you'll be immediately connected with our virtual hiring assistant, Olivia!.Access to training and development opportunities.Compensation including discounts, incentive programs.Flexible working hours and shifts.A safe, respectful and inclusive work environment.Greet customers, take ord

Apply now to immediately connect with our virtual hiring assistant, Olivia!.The starting hourly wage is $16.Access to education and skills development opportunities.A total rewards package that includes discounts, incentives, and recognition perks.A safe, respectful, and inclusive workplace.Here are

Souvlaki Bar St-Laurent is looking to hire Line Cooks. Line cooking consists of preparing food for customers and other daily tasks needed.

OBJECTIVEUnder the direction of the chef and / or the sous-chef, the cook assists the sous-chef by performing various tasks involved in the preparation of the dishes. Prepare, cook and season the dishes according to the recipes and applying the appropriate techniques. QUALIFICATIONSDiploma (DEP) in