Résultats de recherche

Nous cherchons une personne possédant l'expérience pertinente et la capacité à gérer notre petite cuisine de manière complètement autonome...

Are you looking for a kitchen position in a healthy environment, with hours that always end early? Villa Rive-Sud seniors' residence is looking for a full-time cook, including one weekend out of two.

Working with Culinary leadership, the First Cook is responsible for preparing the feature proteins required for dinner service, ensuring that quality standards are met. As a senior member of the production team the First Cook will demonstrate effective leadership and will be responsible, along with

The Baker/Breakfast Cook contributes to the overall success of the culinary team by getting our guests started each day with a hearty breakfast. Working overnight, the Breakfast Cook/ Baker is responsible for producing all required items as per contract scope daily, while maintaining a clean and ent

The Garde Manger Cook is responsible for preparing and presenting cold kitchen items, such as salads, sandwiches, appetizers, and deli platters, in a high-volume, remote camp environment. The Garde Manger Cook collaborates with the culinary team to support buffet, salad bar, and event catering.

The Baker/Breakfast Cook contributes to the overall success of the culinary team by getting our guests started each day with a hearty breakfast. Working overnight, the Breakfast Cook/ Baker is responsible for producing all required items as per contract scope daily, while maintaining a clean and ent

The Garde Manger Cook is responsible for preparing and presenting cold kitchen items, such as salads, sandwiches, appetizers, and deli platters, in a high-volume, remote camp environment. The Garde Manger Cook collaborates with the culinary team to support buffet, salad bar, and event catering.

The Breakfast Cook/Baker will demonstrate strong organizational and time management skills. Some scratch baking (cookies, squares, bars etc. As night shift lead, the Breakfast Cook/Baker is required to direct and assist sandwich makers and GH’s with their tasks as necessary to ensure breakfast ser

The Garde Manger Cook is responsible for preparing and presenting cold kitchen items, such as salads, sandwiches, appetizers, and deli platters, in a high-volume, remote camp environment. The Garde Manger Cook collaborates with the culinary team to support buffet, salad bar, and event catering.

Cooks work on a rotational schedule of 2 weeks on/1 week off. The First Cook plays a key role in executing the daily dinner service with support from the culinary team. Working with Culinary leadership, the First Cook is responsible for preparing the feature proteins required for dinner service, ens

The Garde Manger Cook is responsible for preparing and presenting cold kitchen items, such as salads, sandwiches, appetizers, and deli platters, in a high-volume, remote camp environment. The Garde Manger Cook collaborates with the culinary team to support buffet, salad bar, and event catering.