Résultats de recherche

Nous cherchons une personne possédant l'expérience pertinente et la capacité à gérer notre petite cuisine de manière complètement autonome...

The Cook produces works in a fast-paced environment to produce high quality products that exceed our guests’ expectations on every visit. The Cook cares for their guests first before anything else, delighting them with perfect food with natural ingredients and great taste. The Cook also ensure

The Cook follows established policies, procedures and standards, prepares and serves food for the residents, including the more complex meal preparation for the facility (dinner, sauces, desserts etc. Certificate of qualification as a Cook issued by an authority meeting the requirements of the OLTCH

Reporting directly to the Executive Chef, the First Cook & Butcher is responsible for supervising and preparing meals for workers. The First Cook must be able to work under pressure, manage time effectively, and demonstrate leadership and a positive attitude.

Support to Cooks: Assist cooks and chefs during meal prep and service. Aide-Cuisinier(ère) - Prep Cook. We are seeking an experienced and passionate Prep-Cook to join our Heat & Eat Kitchen team.

As a Pastry Cook, you will be the creative force behind our dessert menu. By following established standards, prepare a wide variety of goods such as cakes, cookies, pies, bread, etc. Check the quality of the material and the condition of the equipment used for cooking.

Prepare ingredients for cooking, such as chopping and peeling vegetables and cutting meat. Train any second cook within the section. We are seeking a skilled and passionate Line Cook to prepare and present high-quality dishes.

Prepare and cook menu items with precision and flair. Ready to bring your culinary skills to a vibrant and energetic kitchen? Join our team at Jack Astor's as a Cook! We're seeking talented individuals to craft delicious dishes and elevate our guest experience.

We are looking for a Senior Cook to join our Ready-to-Eat Meal Solutions team, helping create delicious, affordable, and healthy meals for customers across Canada. R&D, exploring different flavor profiles, ingredients, and cooking techniques to meet project goals. Technical skills: Knowledge of

Souvlaki Bar St-Laurent is looking to hire Line Cooks. Line cooking consists of preparing food for customers and other daily tasks needed.

We are a busy family with two kids (11yrs old twin girls) living in Outremont who are looking for an experienced housekeeper/cook/nanny to assist us with all aspects of running the household. Tasks include cooking meals, school lunch prep, laundry, cleaning, managing grocery list, keeping house orga