Résultats de recherche

Nous cherchons une personne possédant l'expérience pertinente et la capacité à gérer notre petite cuisine de manière complètement autonome...

PLUS GRATUITY</b><br><b>4 TO 5 Shifts per WEEK</b><br><b>WHAT WILL I BE DOING?</b><br>The purpose of this role is to follow recipes, chef guidance, SOPs, and safety regulations while ensuring cleanliness, organization, and sanitation of the assigned st

ROLE & RESPONSIBILITIES Acts with integrity, honesty and knowledge that promotes the culture, values and missions of Pursuit Maintains a calm demeanor during periods of high volume or unusual events Provides guests with exceptional service at all times Follows operational policies and procedure

ROLE & RESPONSIBILITIES The Food & Beverage Cook will provide excellent guest experiences through the careful preparation and cooking of food items while offering friendly, professional interaction with all of our guests. This position is based at Sky Bistro at the Banff Gondola Responsibili

ROLE & RESPONSIBILITIES The Prep Cook will provide excellent hospitality experiences through the careful preparation and cooking of food items while offering friendly and professional interaction with our guests and team members. This is a multi-faceted position and can include any, or all, of

Une entreprise de restauration rapide à Montréal recherche un.Le candidat sera responsable de la préparation des pizzas et d'autres plats en respectant les normes d'hygiène.Les compétences requises incluent des capacités culinaires, la connaissance des normes de sécurité alimentaire, ainsi q

ROLE & RESPONSIBILITIES The Food & Beverage Cook will provide excellent guest experiences through the careful preparation and cooking of food items while offering friendly, professional interaction with all of our guests. Responsibilities include: Acts with integrity, honesty and knowledge t

A minimum of two years of cooking experience, ideally in the hotel industry. Be part of a team that challenges you to become the best version of yourself!  ROLEReporting to the Restaurant and Kitchen Manager, the cook assists the sous-chef by performing various tasks involved in the preparation of

Proven cooking experience, including experience as a restaurant cook or prep cook. Prepare, pre-cook and/or cook food products as directed. Floating Cook Multiple Units, Laval Sector.

A leading foodservice company is looking for a Floating Cook for multiple units in Laval. Candidates must have proven cooking experience and hold Food Safety Certification.

Proven cooking experience, including experience as a restaurant cook or prep cook. Prepare, pre‑cook and/or cook food products as directed. Excellent understanding of various cooking methods, ingredients, equipment and procedures.