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Photographe * recherché pour photo en milieu de garderie* Vous êtes dynamique souriant et en forme. Vous adorez les enfants. Vous êtes minutieux aux détails tout en...

Embark on a rewarding butcher career focused on meat preparation and customer service! We're seeking motivated individuals, whether seasoned or new to butchery, ready to learn and grow in this vital role. As a butcher, you will thrive in a dynamic setting, producing quality cuts and assisting custom

You've never been a butcher, but you want a new challenge?. You have a professional butchery degree, experience in the field and would like to advance?.

Key Responsibilities: • Create quality meat cuts for display • Maintain strict hygiene and health protocols • Provide specialized knowledge to customers • Collaborate with team members on various tasks • Commit to ongoing training for career growth Requirements

Supervise other butchers, meat cutters and fishmongers.

You have never been a butcher, but you want a new challenge? YES! As long as you are interested in learning about this role, we want to talk to you!. You have a professional butchery degree, experience in the field and would like to advance? YES! We offer several training courses that will allow you

A leading grocery store chain in Dollard-des-Ormeaux, Quebec, is seeking a skilled Butcher. In this role, you will serve as an ambassador for the butchery department, delivering personalized customer service and ensuring product quality and safety. Candidates must have butcher training, retail exper

DEP – retail butcher or equivalent (an asset).

As a Butcher, you serve as an ambassador for the butchery department. Experience in butchery (retail or similar environment).

Key Responsibilities: • Greet and advise on cuts and cooking methods • Perform cuts for meat and poultry with precision • Maintain visually appealing refrigerated displays • Ensure compliance with food safety standards • Manage inventory and monitor quality Req

Cut, trim and prepare standard cuts of meat.Prepare special displays of meats, poultry and fish products.Heures de travail: 40 hours per week.