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Votre rôle Relevant de la directrice générale, vous serez chargée de synchroniser un ensemble d’activités dans divers processus organisationnels afin de :...

Join Brasserie Pois Penché as a full-time Food Services Manager in Montréal, QC. Key Responsibilities: • Plan and organize daily operations effectively • Supervise and evaluate staff performance • Enforce health and safety regulations • Manage event coordination and caterin

Diplôme d'études secondaires ou l'équivalent.Estimer la quantité et le coût des fournitures et des denrées alimentaires.Superviser le travail des chefs spécialisés, des chefs, des cuisiniers et des autres employés des cuisines.Enseigner aux cuisiniers la préparation, la cuisson, le garniss

Become a key figure in a bustling kitchen as a dedicated Sous-Chef, with a competitive salary of $55,000 per year.Focus on culinary excellence while supervising and training a passionate team.This full-time role requires on-site work and entails overseeing kitchen operations, instructing cooks, and

Secondary (high) school graduation certificate.Prepare and cook complete meals or individual dishes and foods.Maintain inventory and records of food, supplies and equipment.Support for newcomers and refugees.Provides diversity and cross-cultural trainings to create a welcoming work environment for n

Secondary (high) school graduation certificate.Plan menus and estimate food requirements for their realization.Prepare and cook complete meals or individual dishes and foods.Maintain inventory and records of food, supplies and equipment.Offers mentorship, coaching and/or networking opportunities for

En tant qu’agent(e) – gestion présence au travail, vous travaillerez sous la supervision du Chef de section, vous serez responsable de la gestion des réclamations de lésions professionnelles, d’en assurer le suivi administratif et médical, de vérifier les déboursés financiers ainsi que

En tant que surintendant(e) – projet, vous travaillez sous la responsabilité du Surintendant principal construction ainsi que sous la gouverne fonctionnelle du Directeur de projets dont la structure est de type matriciel.Vous êtes responsable de la mise en œuvre de projets de construction en li

Langue de travail: Anglais ou Français.Heures de travail: 30 to 40 hours per week.Secondary (high) school graduation certificate.Estimate amount and costs of supplies and food items.Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.Instruct cooks in preparation, cooki

Secondary (high) school graduation certificate.Plan menus and estimate food requirements for their realization.Prepare and cook complete meals or individual dishes and foods.Inspect kitchens and food service areas.Maintain inventory and records of food, supplies and equipment.Work conditions and phy

Heures de travail: 30 to 40 hours per week.Other trades certificate or diploma.Plan and organize daily operations.Determine type of services to be offered and implement operational procedures.Balance cash and complete balance sheets, cash reports and related forms.Enforce provincial/territorial liqu