Résultats de recherche

Votre rôle Relevant de la directrice générale, vous serez chargée de synchroniser un ensemble d’activités dans divers processus organisationnels afin de :...

Estimate amount and costs of supplies and food items.Analyze operating costs and other data.Supervise cooks and other kitchen staff.Prepare and cook meals or specialty foods.Requisition food and kitchen supplies.Plan menus and ensure food meets quality standards.Train staff in preparation, cooking a

Intégrez l’équipe du Brasserie 701, un établissement prestigieux de Corner Collection en tant que Sous-Chef.

A permanent full-time position as a Second Chef is available, offering $34.This hands-on role involves direct food preparation and team leadership within our kitchen.You will gauge supply costs, craft exciting new recipes, and manage kitchen operations to meet high standards of food quality.As a Sec

Le Québec, sa nature et ses grands espaces te font rêver ? Tu souhaites partir au Canada pour vivre une expérience où bien t’y installer ? Un groupe de 4 brasseries situé entre Québec et Montréal, dont le dynamisme, la bienveillance et la convivialité ne sont plus à prouver, recrute des c

Terms of employment Permanent employment Full time.Work must be completed at the physical location.There is no option to work remotely.Estimate amount and costs of supplies and food items.Analyze operating costs and other data.Supervise cooks and other kitchen staff.Prepare and cook meals or special

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:.Salary 55,000 annually / 30 to 40 hours per week.Terms of employment Permanent employment Full time.Secondary (high) school graduation certificate.Work must be

Become a key figure in a bustling kitchen as a dedicated Sous-Chef, with a competitive salary of $55,000 per year.Focus on culinary excellence while supervising and training a passionate team.This full-time role requires on-site work and entails overseeing kitchen operations, instructing cooks, and

Oversees kitchen operations, ensuring food quality and managing the kitchen team in a high-volume airport restaurant.

The Restaurant General Manager will lead front-of-house operations, manage the team, and drive financial performance.

Assistant Restaurant Manager needed to lead the front of house, manage teams, and ensure guest satisfaction at Lucky Lily Asian Brasserie in Vancouver International Airport.