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Le représentant externe aura pour mandat de fidéliser les membres aux divers programmes offerts par l’ARQ et d’optimiser leurs ristournes. Territoire desservi Ville de...

A local fast food chain in Quebec is seeking a Shift Manager to supervise staff and ensure food quality in a fast-paced environment.Responsibilities include training employees, maintaining quality control, and managing stock records.The ideal candidate will have 2 to 3 years of experience in food se

Job Description - Sous Chef, Restaurants - Hilton Quebec (HOT0CA5P). Contribute to menu creation for restaurants, banquets (when required), and special functions.

Oversees all restaurant operations, ensuring quality, customer experience, and profitability, while managing teams and adhering to A&W standards and regulations.

The Territory Manager will manage sales and service for restaurants and hotels, providing cleaning solutions and equipment maintenance, and growing sales within the assigned territory.

Job Description - Sous Chef, Restaurants - Hilton Quebec (HOT0CA5P). Contribute to menu creation for restaurants, banquets (when required), and special functions.

Education: No degree, certificate or diploma.Experience: 3 years to less than 5 years.Perform minor repairs on appliances.Perform safety and security checks.Move heavy furniture, equipment and supplies.Order parts and maintain inventory.Work Language: English or French.

Education: No degree, certificate or diploma.Experience: 2 years to less than 3 years.Supervise and co-ordinate activities of staff who prepare and portion food.Train staff in job duties, sanitation and safety procedures.Ensure that food and service meet quality control standards.Maintain records of

Education: No degree, certificate or diploma.Experience: 7 months to less than 1 year.Bring clean dishes, flatware and other items to serving areas and set tables.Clear and clean tables, trays and chairs.Serve customers at counters or buffet tables.Remove kitchen garbage and trash.Sweep, mop, wash a

Education: No degree, certificate or diploma.Experience: 2 years to less than 3 years.Supervise and co-ordinate activities of staff who prepare and portion food.Train staff in job duties, sanitation and safety procedures.Ensure that food and service meet quality control standards.Maintain records of

D’un océan à l’autre, nous offrons chaque jour de délicieux choix alimentaires à plus de 2,5 millions de personnes dans plus de 1 400 restaurants.