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Horaire variable, incluant une (1) fin de semaine sur deux (2) ;.Augmentation de salaire annuelle;.Programme d’assurances collectives incluant assurance santé, soins paramédicaux et assurances voyages*;.Repas en résidence à prix d’employé;.Programme d'aide aux employés;.Des outils performa

Horaire variable, une (1) fin de semaine sur deux (2) ;.Augmentation de salaire annuelle;.Programme d’assurances collectives incluant assurance santé, soins paramédicaux et assurances voyages*;.Repas en résidence à prix d’employé;.Programme d'aide aux employés;.Des outils performants pour

No degree, certificate or diploma.Fast food outlet or concession.Are you available for the advertised start date?.Are you currently legally able to work in Canada?.Do you currently reside in proximity to the advertised location?.Do you have previous experience in this field of employment?.What is yo

Sous l’autorité de son gestionnaire, la personne titulaire du poste effectue les divers travaux reliés à la préparation et à la réfection des patinoires.Elle opère une surfaceuse et divers équipements afin d’assurer la qualité des surfaces de glaces.Elle effectue diverses tâches d’en

Education: No degree, certificate or diploma.Experience: 1 to less than 7 months.Sweep, mop, wash and polish floors.Vacuum carpeting, area rugs, draperies and upholstered furniture.Distribute clean towels and toiletries.Pick up debris and empty trash containers.Wash windows, walls and ceilings.Clean

Education: No degree, certificate or diploma.Prepare, heat and finish simple food items.Serve customers at counters or buffet tables.Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment.Work conditions and physical capabilities.Efficient interpersona

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Experience: 1 year to less than 2 years.Foodservice systems administration/management.Establish methods to meet work schedules.Supervise and co-ordinate activities of staff who prepare and po

Founded in 1944, Restaurants Canada is governed by a Board of Directors comprised of industry leaders who provide oversight and strategic direction. Headquartered in Toronto, Restaurants Canada is a national association that advocates for the foodservice industry and provides resources, research, ev

Education: Secondary (high) school graduation certificate.Experience: 2 years to less than 3 years.Supervise and co-ordinate activities of staff who prepare and portion food.Train staff in job duties, sanitation and safety procedures.Ensure that food and service meet quality control standards.Mainta

D’un océan à l’autre, nous offrons chaque jour de délicieux choix alimentaires à plus de 2,5 millions de personnes dans plus de 1 400 restaurants.