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Whether you are working in the kitchen, at the Drive-Thru, or at the front counter you are a part of a dynamic team that works together to deliver an exceptional guest experience. Bring your authentic self to work - welcoming people of every age, background, and culture - just like the guests who vi

YES! We offer several training courses that will allow you to develop and we are always looking for new employees in store! Take the chance to join the family!. These estimates are based on similar jobs and offers for general comparison purposes, but are not provided by our organization or monitored

Description de l’offre d’emploi.Français parlé et écrit - Moyen.Anglais parlé et écrit - Moyen.Diplôme d’études secondaires (DES).Expérience1 à 6 moisCompétences.Capacité à travailler en équipe.

We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 emp

Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully. The tasks and responsibilities of the Sous-Chef include, but are not necessarily limited

Prepare dishes for customers with food allergies or intolerances. Work must be completed at the physical location. There is no option to work remotely.

Assistant Kitchen Managers at Canada's leading casual dining restaurant, Boston Pizza, oversee the daily operations of the kitchen, including the training, development and performance management of kitchen employees. If you love working with people in a team environment and believe in exceeding the

You’ll be at the heart of the action, working closely with the chef to maintain the quality and consistency for which our establishment is renowned. Prepare, cook and serve dishes worthy of the name, following the chef’s recipes and standards. Reporting to the Executive Chef, you will be the rig

Utiliser un lave-vaisselle pour laver la vaisselle, les verres et les ustensiles.Préparer et faire chauffer des plats simples.Utiliser des appareils manuels et électriques pour nettoyer, peler, trancher et couper des denrées alimentaires.Recevoir, déballer et ranger les provisions dans les réfr

The Omni Mont-Royal hotel, located on the historic Sherbrooke Street in the heart of the Golden Square Mile, has 299 modern rooms and several spacious suites. A timeless figure in Montreal's tourist landscape and boasting four stars from Hébergement Québec and four CAA / AAA diamonds, the Omni Mon