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Feed North America While Offering An Exceptional Guest Experience From Inspired Employees.The Shift Manager is the Shift Leader of the restaurant focused on delivering sales and profit results through profitability, Guest, people & operations.Shift Managers support the Restaurant General Manager and

Working at Pizza Hut® is about making hungry people happy. As a Pizza Hut team member, you can be the smiling face that greets and serves the customers or a cook who make things happen in the kitchen.

Drivers license and vehicle required.Performing daily operations checklist and routine tasks.Enforcing food safety and brand protocols.Training team in food preparation, cooking, and handling.Preparing and cooking requested orders.Managing kitchen operations and supervising restaurant team and resul

Must be bilingual (French and English).Daily operations checklist routine tasks .Enforcing food safety and brand protocols .Training team in preparation, cooking and handling of food.Prepare and cook requested orders.Manage kitchen operations and supervise restaurant team and results.Maintain inve

Under daily supervision of the General Manager, the position of the Cook is responsible for preparing all food items in an expedient manner to specifications; and cleaning dishes, pots.He/she is also responsible for keeping the floor dry and free of debris.Prepare food in accordance with specificati

Under daily supervision of the General Manager, the position of the Cook is responsible for preparing all food items in an expedient manner to specifications; and cleaning dishes, pots.He/she is also responsible for keeping the floor dry and free of debris.Prepare food in accordance with specificati

Cashiers will greet and serve customers, register orders, take payments and ensure the order is processed successfully.Schedule: Day & Evening Shifts *specifically Sunday.

Working at Pizza Hut® is about making hungry people happy. As a Pizza Hut team member, you can be the smiling face that greets and serves the customers or a cook who make things happen in the kitchen.

Must be bilingual (French and English).Daily operations checklist routine tasks .Enforcing food safety and brand protocols .Training team in preparation, cooking and handling of food.Prepare and cook requested orders.Manage kitchen operations and supervise restaurant team and results.Maintain inve

Experience: Experience an asset.Analyze budget to boost and maintain the restaurant's profits.Plan and organize daily operations.Balance cash and complete balance sheets, cash reports and related forms.Organize and maintain inventory.Negotiate arrangements with suppliers for food and other supplies.