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Lucille’s Central Kitchen, Ville St-Laurent, QC.Reports To: Head buyer / Executive Chef.This role ensures efficient coordination between clients, production, and delivery.The ideal candidate is detail-oriented, organized, and proactive, with strong leadership and.Supervise daily warehouse operatio

Lucille’s Central Kitchen, Ville St-Laurent, QC.Reports To: Head buyer / Executive Chef.This role ensures efficient coordination between clients, production, and delivery.The ideal candidate is detail-oriented, organized, and proactive, with strong leadership and.Supervise daily warehouse operatio

Assist the Restaurant Manager in executing and accomplishing all tasks related to the restaurant, bar and Room Service operations. The DoubleTree by Hilton Pointe-Claire is a landmark property with ideal combination of a suburban hotel with the convenience of an airport property with its own restaur

LOC13052 1000 Boul Marie Victorin,Longueuil,Quebec,J4G 1A1,Canada.À propos de Pratt & Whitney Canada.Pratt & Whitney Canada (P&WC) est un leader mondial de l’industrie aérospatiale établi à Longueuil, au Québec.Nous fabriquons des moteurs de nouvelle génération qui équipent la plus grande

Lucille’s Central Kitchen, Ville St-Laurent, QC.Reports To: Head buyer / Executive Chef.This role ensures efficient coordination between clients, production, and delivery.The ideal candidate is detail-oriented, organized, and proactive, with strong leadership and.Supervise daily warehouse operatio

Lucille’s Central Kitchen, Ville St-Laurent, QC.Reports To: Head buyer / Executive Chef.This role ensures efficient coordination between clients, production, and delivery.The ideal candidate is detail-oriented, organized, and proactive, with strong leadership and.Supervise daily warehouse operatio

SSP Canada exploite plusieurs restaurants dans l'Aéroport international de Montréal.

SSP Canada operates several restaurants throughout the Montreal International Airport.

Join to apply for the General Manager/INN role at Panda Restaurant Group. Panda Restaurant Group is an Equal Opportunity Employer and does not discriminate on legally protected characteristics.

Participate in the daily management and operations of the restaurant, actively working towards established objectives, while using an active, hands-on approach. Participer à la gestion et aux opérations quotidiennes du restaurant, en travaillant activement à la réalisation des objectifs fixés,