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At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests.We play to win, have fun, and never take ourselves too seriously.Through flexible schedules, we have the freedom to work and live our lives with passion; No adventure is too big, or too sm

Lucille's Restaurant Group is an equal opportunity employer committed to diversity and inclusion. Minimum de 5 ans d’expérience progressive en achats ou approvisionnement, idéalement dans un groupe de restaurants multi-établissements, l’hôtellerie ou le secteur de la restauration. Opportunit

You will be responsible for driving the success of a multi-million-dollar restaurant by developing and leading a team of 50-100 individuals.

A global foodservice and support services company is seeking a Supervisor in Montreal to oversee dining operations and deliver outstanding service.The ideal candidate will have at least two years of customer service experience in luxury dining, supervisory experience in food service, and strong orga

Le Chef Exécutif est responsable de l’ensemble des activités culinaires du restaurant. The Executive Chef is responsible for all culinary activities for the restaurant.

Le propriétaire, passionné et seul à la gestion de la cuisine depuis la reprise du restaurant en août 2025, souhaite aujourd’hui s’entourer d’un(e) professionnel(le) fiable et autonome pour l’accompagner dans le développement de l’établissement. L’objectif est de structurer la brig

A global foodservice and support services company is seeking a Supervisor in Montreal to oversee dining operations and deliver outstanding service.The ideal candidate will have at least two years of customer service experience in luxury dining, supervisory experience in food service, and strong orga

The Executive Chef is responsible for all culinary activities for the restaurant. Le Chef Exécutif est responsable de l’ensemble des activités culinaires du restaurant.

Le ou la directeur(trice) général(e) est responsable de la gestion et de la supervision des opérations quotidiennes du restaurant. Manage certifications, licenses, and inspections to keep the restaurant in good standing. Surveiller et répondre aux avis et commentaires des clients sur les différ

Coach and mentor Executive Chefs and kitchen leaders in each restaurant. Oversee culinary training and menu execution during new restaurant launches. Superviser la formation culinaire et l’exécution des menus lors des lancements de nouveaux restaurants.