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Must be able to take care of the Boiler Plant and its necessary requirementsPreparing and controlling the annual maintenance budget and Capital PlanMonitoring the Hotel's Energy Management system, supervising and directing maintenance staff in the operation and maintenance of the mechanical and

Job Perks & BenefitsSubsidized Staff AccommodationComprehensive benefits package (Medical, Vision & Dental) including extended benefits like Mental Health (up to $5,000/year), Orthodontics (up to $2,500/year), Fertility Drugs and Gender‑Affirmation (Lifetime maximum of $10,000) for full‑

Must be physically fit and able to stand and walk throughout shift and lift, carry and pull up to 50+lbs. Standing and walking throughout shift and exposure to kitchen equipment including large and small ovens, stoves, steam kettles, mixers, sheeter, fryers, rational ovens, steamers, tilt skillets,

Occasional physically demanding duties required in residences and outdoors, including standing, walking, bending, and lifting. Communicate, administer, and enforce policies and procedures outlined in the Colleague Housing Handbook and lease agreements. The successful candidate will lead and empower

The list of responsibilities above is not exhaustive and may evolve based on hotel needs and operational demands. Elegant, warm, and refined, the ideal candidate brings empathy, strong organizational skills, and a commitment to exceptional service. Four Seasons Hotel Montreal is seeking an individua

Elegant, warm, and refined, the ideal candidate brings empathy, strong organizational skills, and a commitment to exceptional service. Present menus, explain dishes, and advise guests based on the Chef’s suggestions and the wine list. Follow safety procedures, handle equipment with care, and repor

The bartender at Marcus Restaurant and Lounge delivers attentive, refined, and personalized service while demonstrating in‑depth knowledge of beverages and the hotel’s quality standards. The ideal candidate will also have solid food and wine knowledge, a strong attention to detail and the abilit

Complies with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in Employee Manual;. Referrals increase your chances of interviewing at Four Seasons Hotels and Resorts by 2x. The Cook 2 is responsible for preparing food for breakfast, lunch, and dinner se

Traiter toutes les interactions avec les invités (courriels, téléphone et autres types de messages électroniques) avec la plus grande hospitalité et le plus grand professionnalisme, en accommodant les demandes spéciales quand c’est possible et en acheminant les demandes au service approprié

Quand il y a un grand achalandage dans le lobby et en l’absence des équipiers à l’entretien, il doit aussi participer à accomplir ses responsabilités et tâches. Clean assigned guest rooms according to hotel standards and handle laundry duties. Handle lost and found items and master keys res