Assistant Pastry Chef #6067

LE GROUPE MAURICE IS RECRUITING FOR THE OPENING OF THEIR NEW RESIDENCE, CALÉO, LOCATED IN BOUCHERVILLE!

CALÉO, a new residence for retirees that will officially open July 1st, 2018, is currently seeking an assistant pastry chef to join their new food services team. Interviews will begin the week of May 14 2018. Do you have a DVS in Professional Cooking, professional background in pastry-making, minimum 5 years of experience in a similar position and are looking for reasonable hours? Hurry and send us your resume as soon as possible!

Look no further - this position is exclusively offered via Bedard Resources!

Your challenge:

• Assist the Head of Food Service with all aspects of food service management;
• Help prepare meals, keep the premises organized, sanitary and clean, and the good management of inventory;
• Responsibly and effectively use equipment;
• Help prevent accidents and ensure the safety and well-being of employees and residents.

Come share our passion: retirees’ well-being!

The benefits of the position?

• Poste permanent;
• Many schedules available;
• Possibilities of part time or full time;
• Insurance after 3 months (medical and paramedical expenses, travel insurance);
• 2 weeks off paid and personal, sick and holiday days;
• Meals at the residence at employee prices (prepared by a chef);
• Unique work environment and conditions;
• Working towards helping people;
• Company with human values and a friendly environment.

Le Groupe Maurice’s mission is to guarantee the independence, the well-being and the comfort of its residents. To do so, they are committed to offer to retirees a pleasant, safe and friendly life environment in every one of its residential complexes. For Le Groupe Maurice, retirement will always rhyme with well-being. This is why their cutting edge residences offer welcoming and stimulating environments where services, comfort and activities meet to create a daily environment reflecting trendy retirees. Adding to this mission are values such as passion, action, innovation, friendliness and team work that guide their activities daily.

Requirements:

• DVS in Professional Cooking or the equivalent;
• Minimum 5 years of experience as a cook
• Relevant experience in pastry-making;
• Experience in kitchen supervision
• MAPAQ certification;
• Have no legal impediment related to the position

The ideal candidate will:

• Good customer service;
• Good team spirit;
• Attention to detail;
• Leadership;
• Independence;
• Excellent sense of organization

Status: Job starts June 18, 2018

If you feel you have what it takes, we invite you to send your CV to Martin Lhomedet