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Sous la supervision immédiate du directeur de la restauration, le gestionnaire à la restauration s’assure du bon déroulement des opérations quotidiennes de tous les départements de la restauration, soit le restaurant, le comptoir café et le service aux chambres.Principales tâches et responsabilités:...

Avis aux candidats: Montreal Airport Marriott In-Terminal Hotel prend au sérieux sa responsabilité en vertu de la législation provinciale applicable et elle assurera d’accommoder les candidats ayant besoin d’adaptation. ...

Montreal Airport Marriott In-Terminal Hotel. ...

Avis aux candidats: Montreal Airport Marriott In-Terminal Hotel prend au sérieux sa responsabilité en vertu de la législation provinciale applicable et elle assurera d’accommoder les candidats ayant besoin d’adaptation. ...

Avis aux candidats: Montreal Airport Marriott In-Terminal Hotel prend au sérieux sa responsabilité en vertu de la législation provinciale applicable et elle assurera d’accommoder les candidats ayant besoin d’adaptation. ...

Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc.Set up, stock, and maintain work areas.Input orders into cash register system and collect payment from customer.Take orders, record in MICROS system and prepare...

Prepares all event documentation and coordinates with Sales, property departments and customer to ensure consistent, high level service throughout the pre-event, event and post-event phases of property events.This position primarily handles complex events.Ensures a seamless turnover from sales to se...

Check figures, postings, and documents for accuracy.Record, store, access, and/or analyze computerized financial information.Control and secure cash and cash equivalents for property according to cash handling policy and procedures.Organize, secure, and maintain all files and records in accordance w...

Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and procedures.Manages day-to-day operations verifying that the quality, standards and meeting the expectations of the customers on a daily basis.Maintains the operating budget, and ver...

Ensure staff is working together as a team to ensure optimum service and that guest needs are met.Inspect grooming and attire of staff, and rectify any deficiencies.Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors,...