Cook #6022

3 positions to fill!

LE GROUPE MAURICE IS RECRUITING FOR THE OPENING OF THEIR NEW RESIDENCE, CALÉO, LOCATED IN BOUCHERVILLE!

CALÉO, a new residence for retirees that will officially open July 1st, 2018, is currently seeking 3 cooks to join their new team of food services. Interviews will begin the week of May 14 2018. Do you have minimum 2 years of relevant experience or a DVS in cooking and are looking for a position with reasonable hours? Hurry and send us your application as soon as possible!

Look no further - this position is exclusively offered via Bedard Resources!

Your challenge:

• Assist the service staff with food and meal preparation;
• Take part in keeping kitchen spaces orderly, sanitary, the cleanliness of the premises, and good management of inventory;
• Responsibly and effectively use equipment;
• Assist dining room staff when needed;
• Help prevent accidents and ensure the safety of the premises.

Come share our passion: retirees’ well-being!

The benefits of the position?

• Permanent position;
• Many schedules available;
• Possibility of part time or full time;
• Insurance after 3 months (medical and paramedical expenses, travel insurance);
• 2 weeks paid vacation, days off, sick days and holidays;
• Meal at the residence at employee pricing (prepared by a chef);
• Unique environment and work conditions;
• Working towards helping people.
• Company with human values and a friendly work environment.

Le Groupe Maurice’s mission is to guarantee the independence, the well-being and the comfort of its residents. To do so, they are committed to offer to retirees a pleasant, safe and friendly life environment in every one of its residential complexes. For Le Groupe Maurice, retirement will always rhyme with well-being. This is why their cutting edge residences offer welcoming and stimulating environments where services, comfort and activities meet to create a daily environment reflecting trendy retirees. Adding to this mission are values such as passion, action, innovation, friendliness and team work that guide their activities daily.

Requirements:

• DVS in Professional Cooking or 2 years of experience in a similar position
• Ability to cut vegetables, assemble recipes, carry-out simple cooking and preparing plates
• Knowledge of MAPAQ regulations (asset
• Have no legal impediment related to the position

The ideal candidate will:

• Be a fast worker;
• Be meticulous;
• Have team spirit;
• Be very organized.

Status: Job starts June 19, 2018

If you feel you have what it takes, we invite you to send your CV to Martin Lhomedet