Sous-Chef #6011

LE GROUPE MAURICE IS RECRUITING FOR THE OPENING OF ITS NEW REISDENCE, SEVA, LOCATED IN CANDIAC!

SEVA, a new residence for retirees that will officially open on March 1st 2018, is currently looking for sous-chefs to join their new food services team. The interviews will begin mid-January. You have a DVS in Professional Cooking, have at least 5 years of experience in a similar position and are looking for reasonable schedules? Hurry and send us your application as soon as possible? Send us your resume now!

Look no further - this position is exclusively offered via Bedard Resources!

Your challenge: 

• Assist the Head of Food Service with all aspects of food service management;
• Help prepare meals, keep kitchen spaces orderly; assist in ensuring compliance with hygiene standards, cleanliness of the premises, and good management of inventory;
• Use equipment responsibly and effectively;
• Help prevent accidents and ensure the safety and well-being of employees and residents.

Come share our passion: retirees’ well-being!

The benefits of the position?

• Permanent position.
• Even as a sous-chef, the latest you can finish is 8 PM.
• Insurance after 3 months (medical and paramedical expenses, travel insurance, short and long-term disability insurance).
• 2 weeks paid vacation, sick days and holidays.
• Unique work environment.
• Working towards helping people.
• Company with human values and a friendly environment.

Le Groupe Maurice’s mission is to guarantee the independence, the well-being and the comfort of its residents. To do so, they are committed to offer to retirees a pleasant, safe and friendly life environment in every one of its residential complexes. For Le Groupe Maurice, retirement will always rhyme with well-being. This is why their cutting edge residences offer welcoming and stimulating environments where services, comfort and activities meet to create a daily environment reflecting trendy retirees. Adding to this mission are values such as passion, action, innovation, friendliness and team work that guide their activities daily.

The ideal candidate will have:

• Good customer service;
• Good team spirit;
• Attention to detail;
• Leadership;
• Excellent sense of organization.

Requirements:

• DVS in Professional Cooking or the equivalent;
• Minimum 5 years of experience as a cook;
• Experience in kitchen supervision;
• MAPAQ certification;
• Have no legal impediment related to the position.

Salary: 16$ to 17$ per hour

Schedule: Full time / Day and evening until 8 PM and every other weekend.

Status: Permanent / Job starts mid-February, 2018.

If you feel you have what it takes, we invite you to send your CV to Olivier St-Pierre