Sous-Chef #6004

***URGENT***

LAST CHANCE TO JOIN THE STATION EST TEAM, THE NEW RESIDENCE OF GROUPE MAURICE LOCATED IN MONTREAL EAST!

Look no further - this position is exclusively offered via Bedard Resources!

Your challenge: 

• Assist the Head of Food Service with all aspects of food service management;
• Help prepare meals, maintain order, sanitation and cleanliness in the workplace;
• Ensure good inventory management;
• Use equipment responsibly and effectively;
• Help prevent accidents and ensure the safety and well-being of employees and residents.

The benefits of the position?

• Permanent position.
• Even as a sous-chef, the latest you can finish is 8pm.
• Free meals (taxable benefit).
• Insurance after 3 months (medical and paramedical expenses, and travel insurance).
• 2 weeks paid vacation, sick days and holidays.
• Friendly and motivating environment

The ideal candidate will have:

• Good customer service;
• Good team spirit;
• Attention to detail;
• Leadership;
• Excellent sense of organization.

Requirements:

• DVS in Professional Cooking or the equivalent;
• Minimum 5 years of experience as a cook;
• Experience in kitchen supervision;
• MAPAQ certification;
• Have no legal impediment related to the position.

Salary: 17$ per hour

Schedule: Full-time / Day and evening / Every other weekend.

Status: Permanent / Job starts as soon as possible.

This job interests you? Send your curriculum vitae to Olivier St-Pierre.