Cook # 1936

Take this unique opportunity to grow in a place where your contribution will have a great impact on the community.

Our client specialized in the food customer service sector, installations and uniforms, where people work, learn, recover and play. United by a passion to serve, their team of over 270 000 employees give experiences that enrich and nourish the lives of millions of people every day in 19 countries in the world.

This important client us currently looking for a cook to be part of their team in Nicolet.

Your main tasks:

• Make meals in a college based on the menu,
• Separate the work to kitchen helpers,
• Serve the meals if necessary,
• Follow hygiene and sanitation and health and safety standards at all time,
• Do orders if necessary and take part in monthly inventory count,
• Other tasks related to the position.

The benefits of the position:

• Quick start.
• Young and dynamic team.
• Team work is very important.
• Opportunity to gain experience.

Requirements:

• Good organization and time management.
• Have excellent interpersonal competences.
• Have personal and professional integrity.
• Be focused on customer service.
• Work well under pressure and reach their goals.
• Be able to anticipate and solve problems.
• Vocational Studies Diploma in management or food production or a high school diploma + equivalent experience.
• 3 to 5 of experience in kitchen production.
• Professional appearance and attitude.

Salary: 14$ to 16$ per hour, based on experience.

Schedule: Day and weekend, full-time.

Status: Seasonal.

Please send your CV to Michel Robillard.