Bilingual Restaurant / Catering Services Manager

Our client located on the South Shore region of Montreal close to the Jacques Cartier Bridge is currently looking for a Fluently Bilingual Restaurant / Catering Services Manager. 

You have 2 to 5 years experience in a similar role.

The Salary is $45000

• Oversee all P&L and budgeting as it pertains to Restaurant & Catering operations
• Maintain excellent relationships with employees, guests, and client, as well as other departments
• Work with the Chef and management team in creating menus and providing top quality food
• Roll out new culinary programs
• Create strategies
• Motivate the management team for overall customer service satisfaction
• Prepare quarterly reports for client presentation
• Implement the techniques of food cost calculations.
• Work with marketing and culinary department to increase sales by innovations and food quality
• Communicate with the culinary department to ensure the food programs reflect the vision of the company
• Experience in Restaurant, catering and fine dining
• Must have a passion for client service and support in catering
• Fine dining experience preferred
• Three to five years of restaurant food service operations management
• High volume production experience is essential
• Previous experience managing a budget
• Desire to learn and grow with a top notch food service company
• Procurement, inventory management and contract negotiation with suppliers.
• Manage food safety and health and safety