Assistant Cook #6007

LE GROUPE MAURICE IS NOW RECRUITING FOR ITS NEW RESIDENCE, SEVA, LOCATED IN CANDIAC!

SEVA, a new residence for retirees that will officially open on March 1st 2018, is currently seeking assistant cooks to join its new food services team. The interviews will start mid-January. You have at least two years of relevant experience or a DVS in cooking and you are seeking a position that offers reasonable schedules? Hurry and send us your application as soon as possible!

Look no further - this position is exclusively offered via Bedard Resources!

Your challenge:

• Assist the service staff with food and meal preparation;
• Help prepare meals, keep kitchen spaces orderly; assist in ensuring compliance with hygiene standards, cleanliness of the premises, and good management of inventory;
• Use equipment responsibly and effectively;
• Assist dining room staff when needed;
• Help prevent accidents and ensure the safety of the premises.

Come share our passion: retirees’ well-being!

The benefits of the position?

• Permanent positions;
• One full-time position and two part-time;
• A position in a kitchen where the latest you can finish is 7:30 PM;
• Insurance after 3 months (medical and paramedical expenses, travel insurance, short and long-term disability insurance);
• 2 weeks paid vacation, sick days and holidays;
• Meal at the residence at employee pricing (prepared by a chef);
• Unique environment and work conditions.

Le Groupe Maurice’s mission is to guarantee the independence, the well-being and the comfort of its residents. To do so, they are committed to offer to retirees a pleasant, safe and friendly life environment in every one of its residential complexes. For Le Groupe Maurice, retirement will always rhyme with well-being. This is why their cutting edge residences offer welcoming and stimulating environments where services, comfort and activities meet to create a daily environment reflecting trendy retirees. Adding to this mission are values such as passion, action, innovation, friendliness and team work that guide their activities daily.

The ideal candidate will:

• Be a fast-paced worker;
• Have attention to details;
• Have good team spirit;
• Have excellent organization skills.

Requirements:

• DVS in Professional Cooking or 2 years of experience in a similar position;
• Ability to cut vegetables, assemble recipes, carry-out simple cooking and preparing plates;
• Knowledge of MAPAQ regulations (asset);
• Have no legal impediment related to the position.

Salary: 12.50$ to 13.50$ per hour

Schedule: One full time position, two part time position / Days and evenings until 7:30 PM / Every other weekend

Status: Job starts February 19, 2018

If you feel you have what it takes, we invite you to send your CV to Olivier St-Pierre